Articles Tagged with ''food supplier''

At Vitafoods Europe, mineral ingredients manufacturer and specialty distributor Omya will launch Omyaforte, a highly bioavailable source of calcium suitable for powdered and compressed formulations that target the increasingly aging global population.

AIDP’s VegD3® has excellent organoleptic properties and is highly stable making it ideal for all types of beverages.

India’s Arjuna Natural Pvt, Ltd., introduces a range of certified organic turmeric extracts, including clinically studied, bioavailable BCM-95® (Curcugreen®).

Created from the combination of 360° virtual reality videos and Givaudan’s proprietary Virtual Aroma Synthesizer® (VAS) technology, Virtual TasteTrek® Citrus is a revolutionary tool with both educational and inspirational applications. 

Collagen peptides help build stamina, strength, and muscle mass while supporting the body’s tendons and ligaments for improved athletic agility.

On Jan. 31, 2020, after a review of scientific research made available in a citizen petition initiated by Nexira and submitted in 2019, the FDA considered that the body of evidence brought by acacia gum manufacturers is not yet sufficient and seeks further evidence to support the dietary fiber status of acacia gum.

GRINDSTED® NG 100 is a next-generation, non-GMO emulsifier that is highly functional and cost effective. Its primary function is starch complexing, which results in improved crumb softness in yeast-raised baked goods.

The company unveiled its latest Sweets Collection, a compilation of inspirational, sugar-free candies that contains authentic flavors from around the world.

As of December 27, 2019, organic certified flavors were required in all organic food and beverage products, unless the flavor is not commercially available as organic.

The new line features a high-speed filling process that improves the density and deaeration of the flour to give a more compact, “brick shaped” appearance when the valve bags are full.