Articles Tagged with ''food waste''

Del Monte Foods Upcycled-Certified Fruit Products

Del Monte Foods Upcycled-Certified Products

Del Monte Gut Love and Boost Me Fruit Infusions are the company's latest products to be upcycled certified
April 26, 2022
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The company's Del Monte® Blue Lake® Petite Cut and Blue Lake® Farmhouse Cut Green Bean products are 100% upcycled and sustainably grown green beans from Wisconsin and Illinois.


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Del Monte Foods Upcycled Certified Green Beans

In 2020, the company re-directed 600,000 pounds of surplus green beans to products that nourish people while reducing greenhouse gas emissions
November 19, 2021
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According to the USDA, food waste is estimated to represent 30-40% of the food supply each year, which has devastating consequences for people and the planet.


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Chobani Paper Cup

Processors Embrace New Packaging, Ingredient Practices to Boost Sustainability Appeal

Today, the challenge is all about making the entire product lifecycle sustainable—from agricultural practices to resource-efficient factories to food waste and packaging waste reduction
Lu Ann Williams
October 28, 2021
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Innova Market Insights identified “The Sustain Domain” among Innova’s Top Ten Trends for 2020. Innova also included it among this year’s top trends and themed it as “Transparency Triumphs.” This recognizes the need for efficient communication of “ethical” and “green” credentials. 


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Regrained Receives Upcycled Food Certification

Vanguard of the upcycled food revolution recognized for its trailblazing leadership in creating a new ingredient category to help end food waste
June 16, 2021
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SuperGrain+® was the first of many ingredients developed for ReGrained’s food manufacturer and foodservice customers, with others including oats from milk production and pulp from juicing.
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Food Industry News

Food Industry Thought Leader to Lead New Georgetown McDonough Leadership Program

Leadership Solutions for Health + Prosperity to work to solve public health and social problems
June 11, 2021
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To address these major issues, Business for Impact at Georgetown University’s McDonough School of Business is launching a new industry leadership initiative that will bring together food executives, non-profit leaders, government regulators, and the public health community to put teeth into advancing actionable, real world solutions.
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Kerry: Consumer Concerns

Kerry unveils consumer research confirming growing consumer expectations of food safety
April 2, 2021
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Kerry has released findings from its latest research on North American consumer attitudes, behaviors and purchasing choices as they relate to food safety, sustainability and preventing food waste.  
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Two Good 'Good Save' Yogurt

The new product line uses Verified Rescued Produce™ to create lower sugar yogurt products with the goal of reducing food waste at the farm level
December 22, 2020
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Danone North America's Two Good® Yogurt is tackling food waste with the introduction of its Good Save™ product line, wrapping a year of commitment to positive impact for people and the planet for the brand. In partnership with Full Harvest®, Two Good 'Good Save' uses Verified Rescued Produce™ to create lower sugar yogurt products with the goal of reducing food waste at the farm level.
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Mantrose-Haeuser: Protect Produce

Semperfresh coatings help reduce plastic packaging, food waste
February 7, 2020
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The coatings slow down the respiration and diffusion of carbon dioxide and oxygen of the produce, creating a modified atmosphere inside the fruit tissue which helps in delaying the ripening process.
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