Articles Tagged with ''plant proteins''

Morningstar Farms and Gardein recreate items using textured and flavored plant proteins

Plant Proteins and Other Fake-Outs

Analogs of meat, dairy, and other foods make the center-of-the-plate the rule rather than the exception
David Feder
David Feder , RDN
July 13, 2016

A combination of explosive popularity of plant proteins and rapidly growing demand for foods manufactured with a much smaller carbon footprint is giving alternative proteins a big push.


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Food Industry News

Pea Protein Market Jumps in 2016

Global revenues of pea proteins are driven by rising demand for products with natural ingredients
May 24, 2016
Pea protein continues to gain popularity as a healthy alternative to other plant- and dairy- proteins. Global pea protein market volume will surpass 12,598.2 MT in 2016, representing market value of over $34.4 million.
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Sambazon Launches Superfruit Packs, Sorbet Flavors

Sambazon’s two new Superfruit Packs include daily essentials to a well-balanced diet
March 30, 2016
The company introduced two new Superfruit Packs, including Performance Protein Superfruit and Supergreens Superfruit, as well as new açaí sorbet flavors, including Açaí + Coconut Creamy Sorbet and Açaí Chocolate + Chocolate Chip Creamy Sorbet.
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Plant Protein Market Blossoms

Growing market for plant proteins pushes some Americans away from animal-based proteins
March 9, 2016
The thriving and growing market for plant proteins has given Americans the push to become less reliant upon—or in some cases even entirely forgo—animal-based protein sources, according to market research publisher Packaged Facts in the brand-new report, Food Formulation and Ingredient Trends: Plant Proteins.
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ADM Purchases Harvest Innovations

Move enhances plant protein, gluten-free ingredient portfolio
February 2, 2016
Harvest Innovations uses expeller pressing to turn grains, legumes and oilseeds into minimally-processed, non-GMO, organic, gluten-free ingredients.
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New Plant Protein Powerhouses

The most abundant dietary protein sources on earth are in fruits and vegetables—and food and beverage processors are poised to take full advantage of that
Stuart Cantor, PhD
Stuart L. Cantor PhD
September 11, 2015

Proteins perform a myriad of functions in the human body and are a vital nutrient to sustain life. In fact, proteins are the second-most plentiful substance in the body after water.


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