Articles Tagged with ''plant proteins''

Many beverages today contain ingredients aimed at helping consumers address a number of issues, from the need for an energy boost to improving cognitive function and even aiding sleep and relaxation.

The new veggie pasta is gluten-free and Non GMO Project Certified and cooks in 10 minutes or less.

Available nationwide in 12-ounce bottles, the protein beverage has a suggested retail price of $3.79 for a bottle.

You've made the decision to go with plant protein in your product. But if you're like most people, you've struggled with the issues they present in formulating a great product—particularly at higher protein levels. Without added sweeteners or masking agents, the taste doesn't compare to whey. 

According to Datassential, a large percentage of flexitarians hail from the Millennial population, however Americans over the age of 55 have embraced flexitarian habits as well.

Drinkable seed nutrition may seem like an unusual concept, but the results of infusing cold-pressed seed oils and seed powders are promising.

DuPont will use its Booth #S1062 to showcase the latest market-based innovations, including enzymes for bakery applications, plant-based protein advancements, cultures for cheese, and food protection solutions for various applications. 

TIC Gums developed Simplistica ingredient systems to simplify the formulating process, allowing for easier and faster product development. Simplistica ingredient systems cut down on formulating time and R&D troubleshooting by combining necessary ingredients at optimal proportions. Formulating with Simplistica ingredient systems also allows food and beverage developers to easily align their label with claims such as organic, vegan, non-GMO and more.

The global plant protein market is witnessing significant growth as the demand for sustainable, non-GMO plant-based food sources increases worldwide.

Voting recently concluded for the annual Snack Food & Wholesale Bakery “Best Healthy School Snacks” contest, highlighting new snacks and baked goods particularly suited to meeting the nutritional needs—and taste preferences—of today’s youth.