Articles Tagged with ''plant proteins''

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Kalsec: Plant Protein Applications

Kalsec offers a clean label, natural beet powder for coloring meat analogues
March 20, 2020
More consumers are embracing vegetarian, vegan or flexitarian diets. For plant-based meat analogs, manufacturers are attempting to achieve the appearance of real meat to make the product more appetizing.
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Four Sigmatic Clean Protein Powders with Mushrooms, Adaptogens

Wellness brand introduces dual-purpose, transparently sourced protein powder
March 18, 2020
Four Sigmatic continues to pioneer with the cleanest available, transparently sourced protein powder featuring repairing plant-based protein and overall wellness-supporting mushrooms and adaptogens.
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ONE Brands Expands Plant-Based Line

Two new dessert-inspired flavors include Churro and Carrot Cake
March 17, 2020
ONE Brands, a protein bar brand, and makers of ONE® and ONE® PLANT™ Bars, introduced two new plant-based varieties. The new additions to the ONE PLANT line, Churro and Carrot Cake flavored protein bars, are available on Amazon.
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Equinom Enters American Market

Equinom welcomes Rick Mignella to spearhead new North American operation
March 17, 2020
This move will accelerate the company’s penetration into the global food market and bring it closer to key farming communities and grain handlers, as well as to food and food ingredient companies.
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Merit Functional Foods: Plant Proteins

Merit’s pea and canola ingredient portfolio offers unmatched purity, exceptional taste, and excellent solubility
March 12, 2020
Merit Functional Foods is committed to exceeding expectations for plant-based protein, providing the market with disruptive protein ingredient solutions that offer unmatched purity, exceptional taste, and excellent solubility. 
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Kerry Acquires Pevesa, a Plant Proteins Organization

Acquisition expands Kerry’s position as a leader in the rapidly growing global market for non-allergenic and organic plant protein ingredients
February 28, 2020
The acquisition enhances Kerry’s leadership position in the hydrolysed plant protein space for specialized nutrition, and expands the company’s capacity to serve the rapidly growing, high-quality, organic plant protein market.
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Flexitarian Burger

Feeding Flexitarians

New ingredient solutions, strategies optimize protein blends, nutritional benefits, taste and texture
January 28, 2020
ADM's OutsideVoice Primary Research Study recently revealed that 44% US consumers now self-identify as flexitarian.
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Garden of Life Sport Protein Drinks

Plant-based Ingredients: When Green = Clean

Plant-based innovation in foods, beverages and ingredients continues to flourish with consumer interest in health, sustainability and ethics.
Lu Ann Williams
Lu Ann Williams
January 8, 2020
Plant-based nutrition is a major trend and shows no signs of slowing down. Innova Market Insights identified "Plant-Based Revolution" as one its Top Ten Trends for 2020 and that follows last year’s designation of "The Plant Kingdom" as a top 2019 trend.
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Protein Smoothies
2020 PREDICTIONS: PROTEINS

The Progress of Protein

Consumers seek proteins to meet specific dietary preferences and lifestyles
Rachel Zemser MS, CCS
December 26, 2019
People are continuing to include more protein in their diets — at every consumption occasion and in higher gram-per-serving formulations.
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