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Home » plant proteins

Articles Tagged with ''plant proteins''

Tefftastic_900

Tefftastic Puffs Snacks

The puffs are made in small batches from pure stone-ground black teff
October 16, 2020
Created by Ethiopian entrepreneur Bethlehem Tilahun Alemu, Tefftastic is a 100% teff snack. Tefftastic™ Puffs are made in small batches from pure stone-ground black teff, Earth's Original Ancient Grain® and a gluten-free super foods.
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Merit_Bunge_900

Merit Functional Foods Partners with Bunge to Bring Pea and Canola Protein to Market

The partnership will accelerate construction and commissioning of Merit’s world class extraction facility
August 28, 2020
Merit Functional Foods announces a new partnership with Bunge Limited that will bolster its mission to provide plant-based protein ingredients with purity and quality.
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Plant-based Burgers

Plant Based Foods 2.0

How research chefs are moving consumers closer to plant-centered eating
Amelia Levin
August 28, 2020
Plant-based is here to stay. In fact, it likely will be even more of a wave in the future, due to the growing desire among consumers to cut down on, or completely eliminate meat consumption for health and/or out of concern for the environment.
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Four Sigmatic Plant-Based Protein Powders
FORM + FUNCTION

New Functional Foods, Drinks & Supplements Introduced in June 2020

Plant-based protein powders, gut health nutritional shakes and functional frozen fruit bars make up this month's collection
June 22, 2020

Prepared Foods showcases new functional foods, drinks and supplements introduced in June 2020.


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Lightlife_Rebrand_900

Lightlife Reinvents Plant-Based Protein Line

Sweeping changes to product portfolio include full redesign and reformulation
June 2, 2020
Lightlife aims to make it easier for consumers to make healthier food choices by offering plant-based meat products made only with simple, recognizable ingredients, like pea protein, brown rice, dried red bell pepper, and beet and cherry powders.
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Brenntag_900

Brenntag Food & Nutrition Announce Distribution Agreement with Axiom Foods

Axiom Foods is committed to providing clean label, dietary inclusive ingredients for the food, beverage, nutraceutical and specialty foods industries
May 27, 2020
The Brenntag Food & Nutrition business unit in North America, part of the Brenntag Group, announced a new collaboration with Axiom Foods for the distribution of plant proteins in the United States and Canada.
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Califia_ProteinOat_900

Califia Farms Protein Oat

New dairy milk alternative contains 8g of plant protein and nine essential amino acids
May 19, 2020
Califia Farms introduced an enhanced line of nutritious, plant-based milks made from pea, oat and sunflower proteins. The new milks deliver a complementary blend of nine essential amino acids.
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Innova_Proteins_900

Plant Power, Clean Labels and Personalization Drive Segmentation of Sports Nutrition

Global launches of sports nutrition products more than doubled between 2015 and 2019
Lu Ann Williams
Lu Ann Williams
April 29, 2020
Younger consumers are still the primary audience for sports nutrition products, and with Gen Z and Millennials expressing great interest in products that meet their individual needs or tastes, it is no surprise to see further segmentation of the sports category. 
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ColorMaker_0320_900

ColorMaker: Natural Colors Beyond Beef

ColorMaker leads the way with creative custom natural color blends designed to enhance the visual appeal of meat-substitute products
March 26, 2020
Food processors using plant-based proteins are moving beyond beef. Several different companies are testing plant-based chicken nuggets, plant-based fish filets, plant-based salmon patties, and plant-based pork ribs. 
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Restaurant_0320_900

Trends Shaping the Food Industry in 2020/2021

What to expect during the immediacy of COVID-19 crisis and what long-term effects could shape the future of the industry
Maeve Webster
March 23, 2020
As part of Culinary Tides’ ongoing work, we have been tracking the political and economic unease here and abroad, well before the onset of COVID-19.  What the spread of COVID-19 has caused, is an amplification and acceleration of the Tide that was already rolling in.
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