Articles Tagged with ''simple ingredients''

After observing the evident uptick in consumers searching for less sugary options and research showing 94% of Americans snack daily, siggi’s set out to create a nutritiously complete snack with the introduction of siggi’s SIMPLE SIDES™.

Beginning now, and rolling out through the remainder of the year, Canadians will find a new and refreshed Maple Leaf brand in their grocery stores, including a vibrant new logo, packaging design, and more prominent, easy-to-read ingredient lists on all products. The campaign will be brought to life through a bold, multi-phase national marketing program including television, out-of-home billboards, digital and print.

Polaner Fruit & Maple pairs the fresh taste of fruit with the sweetness of pure maple syrup and each variety contains four ingredients or less, the first two of which are fruit and pure maple syrup. Polaner Fruit & Maple has no high fructose corn syrup, no artificial flavors and no artificial colors. This premium line of fruit and maple spreads is also gluten free and kosher.  

"Clean label"—despite lacking a legal or commonly accepted definition—is a wake-up call to the food industry to re-examine ingredients, formulations, and processing for contemporary consumers who are increasingly mindful of their food and beverage choices.

The bars combine crispy black beans (think crispy rice treats) with either crunchy kale, corn, carrot or pea.

The new salad dressing line complements the existing offering while expanding it along the refrigerated dimension.

Ingredients include real sugar, wheat flour, citric acid, a blend of natural berry flavors.

The new dips are made with real, clean ingredients, are certified gluten-free and contain no nuts or trans-fats

Rojo’s new Layer Dip reflects the company’s ongoing commitment to delivering high-quality products made with fresh ingredients.