Gen Y, Gen Z seek less processed fats found on clean, simple labels
April 12, 2017
Millennials and Generation Z consumers are the most inclined to view any type of fat not only as permissible, but as offering positive health benefits, according to Food Formulation Trends: Oils and Fats, a new report by market research firm Packaged Facts.
Company eliminates by-products and added fillers from meat line
April 6, 2017
Ball Park® brand announced it has removed added nitrites and nitrates from all Ball Park beef hot dogs, and eliminated by-products and added fillers from its meat line.
New flavors combine unique ingredients to offer decadent gelato blends and an indulgent milk-free sorbetto
April 5, 2017
Talenti® Gelato & Sorbetto unveiled four flavor varieties for 2017, underscoring the brand's commitment to updating its portfolio with handcrafted new flavors.
Shawarma Style Chicken and Ginger Soy Udon Noodles are among new ethnic-flavored entrees
March 23, 2017
The new entrees are a natural evolution for the brand as EVOL continues to push the boundaries of the frozen food category exploring different flavor profiles and unique ethnic cuisines.
All new sauces are vegan, gluten-free, paleo friendly, Whole30 approved, and low in sodium
March 23, 2017
Yai’s Thai debuted four new products. The company released three Thai Coconut Curry Sauces and Thai Almond Sauce, all of which are vegan, gluten-free, paleo friendly, Whole30 approved, and low in sodium.
Garden Lites Waffles are being launched in two flavors: Homestyle Waffles and Blueberry Waffles
October 31, 2016
Garden Lites® introduced veggie-rich waffles whose primary ingredients are butternut squash and carrots. Made with 23% vegetables, these fluffy and crispy waffles are made with simple ingredients and are gluten free.
Mikey’s new Pizza Crust are paleo, gluten- soy-, dairy- and grain-free and feature a short list of simple wholesome ingredients
September 16, 2016
The new pizza crust includes simple ingredients such as non-GMO eggs, almond flour, purified water, coconut flour, toasted onion flakes, kosher salt, garlic powder, baking soda, and dried oregano.