Consumers seek indulgent foods and beverages that deliver comfort, sensory excitement and emotional well-being through bold flavors, rich textures and premium experiences
Innova Market Insights’ “Layers of Delight” trend reveals how indulgence is evolving beyond simple treats to include mood support, sensory appeal and health-conscious features. From Dubai chocolate to premium dairy desserts, brands are balancing comfort, texture and flavor innovation with consumer demand for emotional wellness and better-for-you ingredients.
Nutella Peanut combines its signature spread with roasted peanut flavor in a first for the brand. The launch highlights how legacy brands are using innovation and experiential marketing to drive new engagement.
Snickers Sauces bring together the core elements of a Snickers – chocolate, caramel and peanuts – by featuring three distinct flavors – Caramel Buffalo, Peanut Teriyaki and Chocolate Barbecue.
With pests, disease, and climate threats jeopardizing up to 30% of peanut crops, Mars is investing in genomic science and global partnerships to build a more resilient peanut supply for generations to come
Mars has a clear goal of helping to stem the tide of devastating crop losses that currently prevent up to 30% of peanuts from making it from pod to plate, costing farmers hundreds of millions of dollars and jeopardizing a key source of protein for millions of families worldwide.
As with ADM's other regenerative agriculture efforts spanning the globe, Golden Peanut's work with Smucker will feature direct financial support for farmers
The company has a broad and ambitious approach to expanding regenerative agriculture, working with partners spanning the value chain, connecting farmers to end customers, technology providers and technical experts.
“More and more research is looking at our gut microbiome and how it plays an integral role in affecting our immune system, brain health and other body functions,” says Dr. Samara Sterling, a nutrition scientist and research director for The Peanut Institute. “These findings are exciting because the students consumed a relatively small amount of peanuts each day but the impact on their memory and mood was statistically significant.”
The new protein bars are made with real nut butter, honey, dates and contain 15g of protein
January 25, 2023
Each new bar is packed with 15g of protein from peanuts or almonds, pea protein and other wholesome ingredients that deliver a satisfying protein boost.
Limited edition convenient and resealable holiday snacks are available beginning in November at grocery stores nationwide
November 7, 2022
This season, the MR. PEANUT® character is bringing PLANTERS® nuts to the center of holiday gatherings with new, limited-edition treats and returning holiday classics.
The National Peanut Board partnered with the Food Allergy Research and Resource Program (FARRP) to create a free, downloadable roadmap for processors
June 23, 2021
Controlling food allergens in processing environments can be a challenging but not impossible task. Brands and manufacturers from small to large often have questions or concerns about managing allergens, specifically peanut, in their facilities.
An exciting development with huge potential appeal for those with allergies, as Paradise Fruits Solutions by Jahncke launches a new range of allergy-free nut flavored granulates.