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Home » restaurant

Articles Tagged with ''restaurant''

NatlRestAssn422

Restaurant Performance Index Declined in September

Same-store sales and customer traffic results were mixed; Restaurant operators remain unimpressed by the economy
November 12, 2014
No Comments
As a result of softer customer traffic levels and a somewhat dampened outlook among restaurant operators, the National Restaurant Association's Restaurant Performance Index (RPI) registered a moderate decline in September.
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Restaurant Calorie Labeling

Inventure Likes Friday's

Inventure Foods Inc. and TGI Friday's have agreed to terms on a new long-term licensing agreement.
May 25, 2014
No Comments
The agreement allows Inventure Foods to expand the TGI Friday's snack brand into new snack categories such as popcorn, corn snacks, snack mixes and tortilla chips.
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French Fries

New President at McCain

Jeff DeLapp has been named president of North America for McCain Foods Ltd.
May 8, 2014
No Comments
Prior to joining Lamb Weston, he was president and chief operating officer of The Bruss Co.
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Restaurant menu

Organic Vanishing from Menus?

While “organic” is still the leading ethical claim on restaurant menus, its usage declined 28% between Q4 2010-13.
April 11, 2014
No Comments
On the other hand, allergen claims are expected to continue their rise.
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Sweet and Savour Fries feat

Savor the Sweet

Lamb Weston has introduced a new Sweet Potato Fries range.
March 6, 2014
No Comments
Sweet ‘n Savour Fries can be fried or oven baked.
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Cheeses

Change for CMA

Cheese Merchants of America announced a change in its cheese brands.
March 5, 2014
No Comments
The new brand strategy also includes the elimination of the original foodservice brand: Cucina Andolina.
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sandwiches

Subway Alters Sandwich Components

Subway is voluntarily removing azodicarbonamide from its recipes.
February 7, 2014
No Comments
The move is in response to a consumer outcry.
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Soup

Soup is On-trend

Across the foodservice spectrum, operators are capitalizing on the popularity of soup and salad.
February 6, 2014
No Comments
Restaurants offering soup and salad now face considerable competition from the retail segment.
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News Feature

Bynum to Lead Schwan’s Food Service

Trevor Bynum joins The Schwan Food Company on Jan. 27 as president of Schwan’s Food Service, Inc.
January 20, 2014
No Comments
Trevor Bynum will join The Schwan Food Company on Jan. 27 as president of Schwan’s Food Service, Inc., bringing proven leadership, general management and marketing experience from the food industry.
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pastries and coffee

Sysco Taking US Foods

Sysco Corp. agreed to acquire closely held US Foods for $3.5 billion.
December 9, 2013
No Comments
Sysco will pay $3 billion in common stock and $500 million in cash for US Foods, the companies said.
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Events

July 28, 2022

It’s Only Natural! Natural, Organic Food, Beverage Options Continue to Grow with Clean Label Appeal

Consumer surveys conducted by Innova Market Insights during the past two years demonstrate a range of perceptions regarding natural and organic. In the 2020 Innova Health & Nutrition Survey, consumers most associated the concept of “clean” labeling/eating with natural and organic ingredients, as well as no additives/preservatives.

August 9, 2022

Prepared Foods' 20th Annual Spirit of Innovation Awards

They’ve made new products—now join us as they make history!  Prepared Foods’ 20th annual SOI program will honor six food and beverage companies for new products demonstrating excellence in consumer insights, R&D teamwork, cross-functional execution and overall innovation.

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Favorite Products: May 2022

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Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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