Articles Tagged with ''restaurant''

Kraft Launches Restaurant-Style Mac and Cheese

New lineup brings elevated flavors and premium pasta shapes to at-home meals

April 13, 2026

Kraft Mac & Cheese introduces Restaurant Edition, featuring upscale flavors like cacio e pepe and caramelized onion. The line targets consumers seeking affordable, restaurant-quality meals with quick preparation.

Restaurant Performance Index Declined in September

Same-store sales and customer traffic results were mixed; Restaurant operators remain unimpressed by the economy

November 12, 2014

As a result of softer customer traffic levels and a somewhat dampened outlook among restaurant operators, the National Restaurant Association's Restaurant Performance Index (RPI) registered a moderate decline in September.

Inventure Likes Friday's

Inventure Foods Inc. and TGI Friday's have agreed to terms on a new long-term licensing agreement.

May 25, 2014

The agreement allows Inventure Foods to expand the TGI Friday's snack brand into new snack categories such as popcorn, corn snacks, snack mixes and tortilla chips.

New President at McCain

Jeff DeLapp has been named president of North America for McCain Foods Ltd.

May 8, 2014

Prior to joining Lamb Weston, he was president and chief operating officer of The Bruss Co.

Organic Vanishing from Menus?

While “organic” is still the leading ethical claim on restaurant menus, its usage declined 28% between Q4 2010-13.

April 11, 2014

On the other hand, allergen claims are expected to continue their rise.

Savor the Sweet

Lamb Weston has introduced a new Sweet Potato Fries range.

March 6, 2014

Sweet ‘n Savour Fries can be fried or oven baked.

Change for CMA

Cheese Merchants of America announced a change in its cheese brands.

March 5, 2014

The new brand strategy also includes the elimination of the original foodservice brand: Cucina Andolina.

Subway Alters Sandwich Components

Subway is voluntarily removing azodicarbonamide from its recipes.

February 7, 2014

The move is in response to a consumer outcry.

Soup is On-trend

Across the foodservice spectrum, operators are capitalizing on the popularity of soup and salad.

February 6, 2014

Restaurants offering soup and salad now face considerable competition from the retail segment.

Bynum to Lead Schwan’s Food Service

Trevor Bynum joins The Schwan Food Company on Jan. 27 as president of Schwan’s Food Service, Inc.

January 20, 2014

Trevor Bynum will join The Schwan Food Company on Jan. 27 as president of Schwan’s Food Service, Inc., bringing proven leadership, general management and marketing experience from the food industry.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.