Articles Tagged with ''milk alternatives''

Industry leaders will discuss advances in plant-based dairy, from protein systems to product development. The March 26 webinar offers insights into trends shaping the category’s future.

Visitors to Amano Enzyme’s booth #2783 will have the opportunity to learn more about how the company’s comprehensive portfolio of enzymes delivers optimal texture, taste and overall performance across a variety of food and beverage applications including plant-based foods, protein processing and specialty food production.

Plant-based formulation starts with the right foundation, and nut and seed milks are delivering both function and flavor across categories. This infographic breaks down today’s leading options to help product developers choose the best base for their next innovations.

Whole Moon is a brand that uses a unique process that blends whole-roasted almonds, oats, pistachios and soybeans, resulting in a rich, nutty flavor and a full-bodied texture.

"As demand for vegan cheese continues to grow, many consumers have been vocal about how difficult it has been to find a plant-based cheese that lives up to their expectations," said David Cherrie, Saputo Dairy USA vice president, marketing and innovation.

At the birth of every premium or functional beverage is a dreamer—someone who feels the need to fill a gap in the market for a particular concoction that goes beyond basic thirst-quenching.