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Fruit snacks; Women's nutritional cereal; Peanut butter & jelly squares; Code Red Mountain Dew; Caffeinated chocolates.

Today's generation of youth embraces flexible eating, exotic ethnic cuisine and personal choice at dinnertime.

From dispersion to viscosity control, optimizing product mouthfeel requires an understanding of ingredients, process conditions and the total food matrix. 84 Formulation Challenge: Spilling the Beans on Soup Beans, peas, lentils and other legumes add exotic flavor, color, texture, fiber and nutrition to soup.

FOODS FOR WOMEN... A desire forhealthiness and the growing diversification of grocery aisles combine tomake women even more attractive...consumers.

The music, the food, and its cultural roots...New Orleans has much to offer this year's IFT show attendees.

An independent study for the USA Rice Federation by Food Research Associates has found rice consumption in the United States hit an all-time high in 2000.

FLAVOR SECRETS: Bringing Out the Best in Beef:

Frozen appetizers and snacks rise in popularity due to convenience, new eating patterns and growth in teen/tween spending.

FLAVOR SECRETS: Bringing Out the Best in Beef: Black & red peppers, mustard seeds, garlic, curry and spice blends complement the flavor of beef.

A nationwide study sponsored by King-Casey Inc., Pepsi-Cola Fountain Beverage Division and QSR magazine has identified a new restaurant category.