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Results from Prepared Foods' exclusive 2002 R&D Investment Survey yields interesting trends on which ingredients will become more significant over the next two years. Ingredients that are natural, organic and contribute to good general health will become increasingly more visible, resulting in increased revenue for food and beverage manufacturers.

Children have enormous pull when it comes to grocery shopping. Reaching these youngsters requires talent, skill and the correct, fun approach.

An abbreviated listing of association names, website addresses and contact information. A more complete listing can be viewed at www.PreparedFoods.com.

With functions across a range of products, citric and lactic acids can be found in meals, confectionery and snacks, assisting in microbial control or serving as an antioxidant. In addition, citric acid can benefit confectionery products, preventing browning and inversion of sucrose.

Time-starved Boomers Opt for Restaurants and GMOs Unavoidable?

NEW PRODUCTS CONFERENCE PREVIEW: The 19th New Products Conference promises industry experts, a variety of programs and a chance to enjoy the latest food and beverage products from around the world.

IFT FOOD EXPO REPORT:

Pressure, pulsed light and electron beam processes check in as "anti-microbials."

Flavoring and rice options help manufacturers tempt consumers with Asian-inspired frozen entrees.

Packaged pork tips; Fusion stirfry; Bottled pickle juice; Concentrated liquid tea; Tiny mint tins.