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Home » Topics » Featured Stories

Featured Stories
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R&D Issues: GRAS Botanicals

Claudia O'Donnell
June 1, 2001
Research increasingly supports the medicinal benefits of food ingredients.
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Biotech's Next Harvest Aims to Win Consumers

Researchers explore second-generation GM crops, which offer benefits to both food processors and consumers.
Ken Roseboro
Ken Roseboro
June 1, 2001

Despite the StarLink corn adulteration, farmers are not shying away from GM crops.


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CAPITOL CONCERNS: Balance of Power

Stuart Pape
June 1, 2001
With Democrats in charge of the Senate, food legislation may follow a stricter agenda.
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Science of STAMINA

June 1, 2001
For optimal performance, the best bet is a varied diet balanced in energy and nutrients. Ergogenic aids should supplement this regimen, not be a substitute for it. The Ingredients pitch in for performance-enhancing products.
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THE LAST BITE: Online Grocers Still Have Potential

June 1, 2001
Online grocery shopping; Consumers sweet on chocolate. NutraSolutions.com
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FOOD PRODUCT DEVELOPMENT: Healthy Oil Trends

Laura A. Brandt
June 1, 2001
Once maligned, fats and oils are now viewed as healthful dietary components.
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Blasé about Biotech?

June 1, 2001
Researchers explore second-generation GM crops, which offer benefits to both food processors and consumers.
Read More

ORGANIC FOODS: A Natural Progression

William A. Roberts, Jr.
June 1, 2001
Natural and organic foods have a bright future—and present.
Read More

THE LAST BITE: America's Growing Taste for Chocolate

June 1, 2001
According to “The U.S. Chocolate Market,” a new research study by Packaged Facts, the chocolate market experienced a total growth rate of 19.1% between 1996 and 2000.
Read More

Elderberries grow beyond the folklore into mainstream functional foods.

June 1, 2001
Health Benefits Boost ELDERBERRY
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