Featured Stories

RSS

Applying traditional tastes to new formulations, or merging flavors from both complementary and competing cultures, brings about the best of many worlds in food formulations.

How do prepared food companies deliver “fresh” taste? Two corporate executive chefs sound off on everything from frozen foodservice products to refrigerated retail items.

When creating a healthful food, beverage or formula, consistency is important. When it comes to the addition of vitamins, minerals and nutraceutical compounds, it becomes critical—if the amount of a specific nutrient is off by even a single percentage point, disaster could result.

In Prepared Foods’ annual survey, key players in the food and beverage industry lend insight into the tactics—and ingredients—they’re using to help consumers with weight management and the health issues associated with overweight/obesity.