Customization in consumer food products is seen through product launches that allow consumers to take ownership and essentially tweak a product to make it "theirs." In hot cereal, a recent launch from category leader Quaker does just this.
From Superfruits, like acai, mangosteen and gooseberry, to the tried-and-true raisin and always reliable blueberry, uses and applications for fruits in health and wellness foods and beverages are endless, and health benefits continue to be documented.
Research scientists have been utilizing a new type of double emulsion, known as a water-in-oil-in-water, to make foods that are reduced in fat have a remarkably comparable texture and mouthfeel to full-fat foods.
Culinary professionals should possess a basic understanding of chile varieties, preparation techniques and understand how to apply these techniques in ethnic and regional U.S. cuisines.
Food manufacturers continue to reduce sodium content by tactics ranging from stepwise reduction to salt replacers. Consumersí perception of salt plays a crucial role.
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