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Bio-Botanica Inc. has developed a powdered extract from red Muscadine grape, which is standardized to at least 10% natural trans-resveratrol. Muscadine grapes

The Excellence in Innovation (EII) Awards are a unique opportunity to acknowledge outstanding product development teams and the innovation used to design and launch successful new products, while providing new products and companies with priceless worldwide exposure.

It is often said that Mediterranean flavor is based on three ingredients--tomatoes, olive oil and garlic. That, of course, is oversimplifying it.

Sethness Products Company has introduced its newest Class 1 Powdered Caramel Color. CJ CheilJedang Corp. (CJ), South Korea, in conjunction with Beidahuang, have announced the availability of RiPro80 rice bran protein and Riber50 rice bran fiber. And much more.

Betting on churros and taking tofu into gourmet territory.

Crafting a spicy chicken; saying "Pooh" to co-branding; expanding a giant; extending Tropicana; and exploring pre- and probiotics.

In October 2010, the Institute of Medicine (IOM) Committee on Front-of-Package Nutrition Rating Systems and Symbols (front-of-package, or "FOP" labeling) issued a report examining the advantages and disadvantages of current FOP labeling.

Poor soda has gone from being a refreshing drink, associated with images of people empowered to enjoy life, to something we no longer should serve our children.

Coloring provides important clues to consumers as to a food or beverage's quality--from freshness to nutritional benefits--as well as its flavoring. It may be the first product characteristic that consumers use in deciding to purchase.