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Home » Topics » Featured Stories

Featured Stories
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Trends in Global Colorings

February 1, 2011
An overview of the coloring market, definitions of coloring substances and technical considerations in their use are provided.
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Consumers Want it All

Charlotte Dieroff
February 1, 2011
Beverage formulators must keep up with the hot topics of the day and be aware of the latest technological advances in the beverage world.
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Food Tax Impact on Obesity

Travis A. Smith
February 1, 2011
Researchers from the USDA's Economic Research Service found a 20% tax on caloric sweetened beverages could reduce consumption, calorie intake and body weight, even after accounting for increased consumption of alternative beverages.
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Directions in Sauces and Marinades

Kazia Jankowski
February 1, 2011
Consumers, chefs and food manufacturing professionals offer insights into current and future trends in sauces and marinades.
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A Taste of Spain

Wilbert Jones
February 1, 2011
From signature seafood stews to traditional rice dishes, Spanish cuisine has numerous geographic influences. It is also the basis for much of the worldís culinary fare.
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Hitting the Shelves: Going Global -- February 2011

February 1, 2011
baby food; infant; olive oil; vitamins; bone health; nervous systemshrimp; seafood Hitting the Shelves: Going Global -- February 2011 In Spain, Monva has launched Oliver Petite Gourmet Extra Virgin Olive
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Hitting the Shelves: Tea in the Food Category-- February 2011

February 1, 2011
Hitting the Shelves: Tea in the Food Category -- February 2011 Although tea ingredients in food category product launches have traditionally had provenance in Asia, there has been a
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Artisan Tortilla Chips

February 1, 2011
Tostitos has moved beyond whole grains, with the launch of Tostitos Artisan Recipes Flavored Tortilla Chips, in Roasted Garlic & Black Bean flavor.
Read More

B.R.A.T. Diet Drink

February 1, 2011
The B.R.A.T. Diet (bananas, rice, apples and toast) has long been associated as a remedy for consumers suffering from stomach woes.
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Coconut Water for Kids

February 1, 2011
Coconut water has emerged in the U.S., and with a 925% increase in coconut water beverage launches from 2005-2010, this activity is likely to continue, as consumers become increasingly familiar with its benefits and flavor.
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