Many consumers turn to marinades and/or cooking sauces to add flavor and variety when cooking meat. However, the market for these products is challenging.
Versatile texturizers for indulgent textures; trans-free bakery shortening; enhanced flavors through beef extract; and oxygen removal for clean labels.
Nutritious potato chips; small portions go frozen; nectarine juice jostles for pomegranateís position; a water source; country-of-origin issues; and full-fat versus the guilt.
Prepared Foods
offers a weekly audio Podcast series on New Food & Beverage, Product Trends, Fat Reduction
Development Tips, Menu Flavor Trends, Regulation Updates and Driving Innovation.
Prepared Foods 2007 R&D Trends Survey: Functional Foods looks at emerging nutritional ingredient trends in health foods, beverages and nutraceuticals with a special focus on energy products and GRAS ingredients.
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