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Home » Topics » Featured Stories

Featured Stories
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Article: Smoother Smoothies and Frozen Desserts -- October 2007

Elizabeth Mannie
October 8, 2007
Ingredient characteristics, processing and interaction are crucial factors when formulating with starches and hydrocolloid gums in smoothie and frozen dessert applications.
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Editorial Podcasts

October 8, 2007
Prepared Foods offers a weekly audio Podcast series on New Food & Beverage, Product Trends, Fat Reduction Development Tips, Menu Flavor Trends, Regulation Updates and Driving Innovation.
Read More

Advancing Sweeteners: The Mystery of Sweet Taste -- October 2007

Paula Frank
October 1, 2007
Consumers stand to benefit from scientists' continual revelations of the mechanisms behind sweet taste perception.           

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Article: A Taste of Thai Cuisine -- October 2007

October 1, 2007
Thai cuisine features ingredients such as lemongrass, ginger, garlic, fish sauce, cilantro, pork, cellophane noodles and other components that contribute to its unique identity.
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SPIRIT OF INNOVATION AWARDS | 2007 RETAIL WINNERS

Article: A Helping Innovation: SOI Retail Awards -- October 2007

William A. Roberts, Jr.
October 1, 2007
Nominations for the 2007 Spirit of Innovation Awards gained the greatest heights yet, in terms of both quantity and quality.
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Hitting the Shelves -- October 2007

October 1, 2007
Sustainable foods go global; reduced-fat, tasty potato crisps; innovative new breakfast pastries; carrots and zucchini add function; and a dark chocolate tasting kit adds gourmet caché.
Read More

Article: Editorial: I am Jane -- October 2007

October 1, 2007
In a typical American family, the mother or wife is charged with most of her family’s nutritional needs. The Almond Board of California (ABC) has given this woman a name:
Read More

Formulating to Preserve Taste: Flavor Savers -- September 2007

Elizabeth Mannie
September 18, 2007
Ingredients such as antioxidants, acidifiers and buffers are available to help extend shelflife and improve taste.
Read More

Maximum Flavor Systems -- September 2007

Amy Schauwecker
September 18, 2007
Excerpts from a recently published book on flavorings provide insights into the impact of hydrocolloids, protein and fat on aroma and flavor release.
Read More

New Generation of Batters and Breadings -- September 2007

Tom Zind
September 18, 2007
Breadings and batters have the power to make or break a food product. Formulators continue to redefine food coating systems to meet consumer needs.
Read More
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