Desserts continue to be popular menu items, with menus now boasting
healthier options, customized ingredients, personalized desserts and
high-quality branded ingredients.
Lifelong health with prebiotics; fast-track trends; vanilla goes wild; texture without fat; pathogen protection; crunchy chocolate indulgence; and more.
FDA’s draft guidance on evidence-based health claims is aimed to help producers evaluate and understand the strength of evidence in supporting health claims.
Whole-grain chips with a fruit and veggie boost; pairing teas with different chocolates; beverages backed with vitamin B; and U.S. considers U.K.’s traffic light system for fat content.
A focus on the meaning of prebiotics, digestible and indigestible carbohydrates and crude, total, insoluble and soluble dietary fiber may help in the quest for “fiber knowledge.”
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