Meals & Sides

RSS

B&G Foods, Inc. announced that it has hired Andrew Vogel as executive vice president and president of meals. As a member of B&G Foods’ executive leadership team, Vogel will report directly to Casey Keller, president and chief executive officer.

The new cooking concentrate can be stirred in with any protein, grain or vegetable for a customizable level of flavor and is Campbell's latest innovation designed to give consumers a secret ingredient in their pantry. 

Some of the products Zrou will introduce include Zrou Northern Style Buns with Shiitake and Bean Sprouts, Zrou Singaporean Curry Meatball and Rice, Shanghainese Braised Zrou Rice, Zrou Mapo Tofu and Zrou Old Beijing Zhajiang Noodles.

White Castle Bites are the latest innovation in the grocery freezer aisle. Inspired by the iconic flavor of White Castle sliders, the new bite-sized snacks are made with 100% real beef and onions and wrapped in a crispy crust.

Useful for lunch, or as a shared appetizer, the new flatbreads feature Daiya's award-winning Cutting Board Cheeze Shreds on top of a thin gluten-free crust. 

By bringing dried beans from American farms directly to American consumers, Balanced Bushel, a new CPG bean and pulse line by grain, bean, and pulse supplier Columbia Grain International (CGI), offers this cheaper protein source with minimum processing and maximum nutrition. 

The sandwich was originally meant to be a limited time offering, but based on the overwhelming positive response, the Buona team decided to keep the sandwich on their menu and create a fully cooked version consumers can easily make themselves at home.

The cornerstone release, Green Giant® Restaurant Style sides, are vegetable-based side dishes inspired by some of America's favorite restaurants. The hearty cuts of premium vegetables include savory sauces and come ready-to-sauté directly in a skillet or pan – providing an unparalleled restaurant-like experience right at home. 

The new variety follows in the footsteps of all leafy green offerings from Little Leaf Farms – free of pesticides, herbicides and fungicides and nurtured in an ecosystem that harnesses sunlight and fresh rainwater for sustainable production. 

Tolerant, known for its certified organic, single-ingredient legume-based pasta, introduced Organic Chickpea Spaghetti as the newest addition to its roster of high-protein, high-fiber (6g of total fat per 3.5oz serving) and grain-free pastas.