Gourmet, thick and juicy plant-based patty hits shelves at Whole Foods Market and Sprouts Farmers Market
July 27, 2022
NotBurger™ features a unique combination of plants like peas, bamboo, spinach, chia and cocoa powder, to create the recipe. Like all NotCo products, the innovative recipe for NotBurger™ was created by Giuseppe, alongside NotCo’s team of AI Chefs and R&D experts.
The products are packaged in fully-compostable bags, which are printed using water-based inks that will break down into soil
July 14, 2022
The line is committed to building a better future by providing better choices for everyday produce; its compostable, plant-based bags will break down into the earth's soil over time, contributing to farming's regenerative cycle and providing a solution to the current plastic crisis.
The vegan and vegetarian products are made with cauliflower, eggplant, and lentils
July 1, 2022
Woodstock announced the launch of six new Plant Powered Organic Frozen Pastas. More than 50% of consumers enjoy pasta on a weekly basis, according to the company, and Woodstock’s latest expansion offers families nutritious, gourmet-quality ravioli and tortelloni that are ready to eat in minutes.
Brands such as Healthy Choice, Marie Callender's, Bertolli and Birds Eye introduce new meals and sides products
June 28, 2022
Conagra Brands, Inc. debuted an extensive line-up of new products designed to solve mealtime dilemmas and satisfy cravings. Featuring contemporary flavors, on-trend ingredients and convenient prep methods, the new foods from Conagra Brands span nearly every aisle of the store.
The new look updates all aspects of the brand identity: the name, the logo, brand colors, typography, photography, iconography, and packaging
June 24, 2022
The change from “macaroni and cheese” to “mac & cheese”, is meant to reflect the way fans organically talk about the brand. The iconic blue box now features just a single-color hue of blue and amplifies the brand's most recognizable asset — the noodle smile.
The bowls are Non-GMO Project Verified, vegan, and made with veggie-forward ingredients
June 24, 2022
Plant-based innovator Sweet Earth Foods debuted two new frozen entrée bowls, Korean BBQ-Style Chik'n and Cacio e Pepe, available in the freezer aisle at select retailers starting in June.
The new snacks are 100% grain-free and gluten-free, with only 6g net carbs and packed with 10g protein per serving
June 23, 2022
The Real Good Food Company, Inc. an innovative, high-growth, branded, health- and wellness-focused frozen food company, announced the launch of its newest platform, Real Good Crispy Tots, in select Walmart stores and online.
Company introduces line of ready-to-eat tamales that can be eaten directly from the package
June 1, 2022
Similar in size and shape to existing bar products, Walking Tamales are unique as they connect traditional Latin American flavors with convenience, reimagining what tamales can be.
Available in Homestyle Roasted Herb, French Onion and Lemon Parmesan flavor varieties, DOLE® Sheet Pan Meal Starter Kits combine fresh, ready-to-roast vegetables with a paired seasoning, which can be used for both the vegetables and a favorite added protein such as chicken, seafood or tofu.