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Home » Topics » Products » Meals & Sides

Meals & Sides
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Last Meals Tend toward Comfort

August 29, 2012
On death row, last meals tend to be high in calories and heavy on meat.
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In Canada's Restaurants

August 29, 2012
A new report shows that differences are blurring between fast food and fast casual restaurants in Canada and reveals the driving forces of the commercial foodservice industry.
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General Mills' Plans

August 27, 2012
General Mills has improved the health profile of 68% of its U.S. Retail sales volume since 2005.
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Waste in America

August 23, 2012
A new report from the Natural Resources Defense Council offers some startling statistics about the amount of food wasted in the United States.
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Socioeconomic Status and Food Preferences

August 23, 2012
A new study finds that a child’s socioeconomic status, or watching a screen or monitor for more than two hours a days, is associated with a thirst for sugary soda and juice.
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Dining Together on Consumption

August 22, 2012
The more a family ate together, the less children consumed dietary components thought to be harmful to health.
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Ruiz Names CEO

August 21, 2012
Ruiz Foods Inc. selected Rachel Cullen as its new president and chief executive officer.
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Two Desserts in One

August 20, 2012
Cupcakes are still trending as the nation’s number one dessert, according to The Food Network. Likewise, in-store bakery cupcake sales were up 6% during the past three years, and cupcakes are penetrating foodservice menus at a rapid pace, says Rich Products Corp.
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Bob Evans is Mad

August 20, 2012
In honor of National Potato Day, Bob Evans Food Products is kicking off its newest campaign – Mad About Mashed.
Read More

American Cooks Need Guidance

August 15, 2012
American moms are hungrier than ever for digital and online recipes.
Read More
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