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Home » Topics » Products » Meals & Sides

Meals & Sides
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Zagat Ranks Fast-food Restaurants

October 2, 2012
Zagat announced its 2012 fast-food survey for best best burgers, fries, coffee and more.
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Idahoan Foods Names President COO

September 28, 2012
Idahoan Foods LLC promoted Drew Facer to president & chief operating officer.
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Quiznos Introduces New Wraps

September 27, 2012
Quiznos is giving its menu a makeover by adding new sandwiches.
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Brands on Children's Brains

September 25, 2012
It is being said that Pizza Hut, Burger King and McDonalds-like names are enough to be branded by youngsters on their brains.
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Uncrustables Line Expands

September 24, 2012
The J.M. Smucker Co. has expanded its Uncrustables line of frozen foods.
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New Culinary Center

September 24, 2012
Bunge North America expanded its Bunge Ingredient Innovation Center in Bradley, Ill., to include a full-service culinary center. The state-of-the-art facility includes an industrial kitchen and a corporate dining room with extensive video capabilities.
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Philly a Menu Destination

September 20, 2012
Technomic surveys from January-June 2011 and January-March 2012 showed a 50% increase in numbers of restaurant chains menuing Chicken Philly sandwiches; during the same period, the number of Chicken Philly items available on foodservice menus nationally jumped by 85%.
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Taking Disney to School

September 17, 2012
Ready Pac Foods has launched a new line of Disney-themed Ready Pac Cool Cuts salads and mini-meals.
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Americans and Food Safety

September 6, 2012
More than eight out of 10 Americans -- 85% -- say they have given some thought to the safety of their foods and beverages over the past year, and 78% are very or somewhat confident in the safety of the U.S. food supply
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Food Scarcity May Lead to Vegetarianism

August 29, 2012
Experts kicking off World Water Week have issued a dire warning: If humans do not change their habits, the global population may have to abandon its meat-heavy meals or risk facing a food supply crisis by the year 2050.
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