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Home » Topics » Products » Meals & Sides

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FavProd_GreenGiant_900

Favorite Products: December 2018

Prepared Foods readers select Green Giant Harvest Protein Bowls as their favorite new product launch from December 2018
February 5, 2019
Green Giant Harvest Protein Bowls are plant-forward meals with a blend of flavorful vegetables and whole grains.
Read More
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Don Lee Farms Plant-Based, Veggie and Black Bean Burgers

The three burgers are available in the frozen section at grocery stores
February 1, 2019
The family-owned food company, named by Women’s Health® as one of the best veggie burger brands, according to nutritionists, recently announced a global expansion into 15 countries in Europe, South America and the Caribbean.
Read More
Mitsui_900

Mitsui to Participate in Hans Kissle Acquisition

The acquisition enhances Mitsui's offerings of value-added, prepared food products in the US food market
January 24, 2019
The food market in the US has expanded in recent years, driven by population growth and changing food preferences due to increasingly diverse consumer lifestyles.
Read More
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Five Food Trends for 2019

Nestlé USA’s CEO gives a look behind the curtain at how taste, convenience, coffee, and climate will shape the foodscape
January 21, 2019
This past fall, we commissioned Morning Consult, a market research company, to conduct a survey of more than 2,200 people across our diverse country to better understand the food trends that are driving our day-to-day lives.
Read More
Green Giant Harvest Protein Bowls

Green Giant Harvest Protein Bowls

New veggie-forward meal bowls with 12 to 14g of protein are now available in four varieties
December 17, 2018
The new bowls are a convenient way for consumers to get a fast meal that is a good source of protein with no artificial flavors, colors or preservatives.
Read More
Base Culture Almond butter Brownie
2019 Predictions: Consumer Trends

The Digital Evolution and Tribalism are Impacting Consumer Eating Habits

Millennials and Baby Boomers are moving in divergent life stages that have counter-acting effects on growth
Darren Seifer
December 14, 2018
NPD Group projects consumer trends for 2019 and beyond.
Read More
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New Frozen Organic Offerings from Beetnik Foods

Beetnik creates meals crafted with wholesome organic, gluten-free and specialty diet eating ingredients
December 14, 2018
Beetnik’s Organic Chicken Chile Verde contains 200 calories and a combination of organic chicken, organic potatoes and a variety of organic peppers and spices.
Read More
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B&G Boosts Ortega Mexican Foods Line with New Kits, Sauces and Shells

New varieties include Ortega Bakeable Tortilla Bowl Kits, Ortega Flavor Craver Taco Sauces and Ortega Good Grains Taco Shells
December 7, 2018
“We strive to continuously provide consumers with innovative, on-trend products that will appeal to the whole family,” says Haven Cockerham, vice president and general manager at B&G Foods. “Our new Ortega Bakeable Tortilla Kits, expanded line of Ortega Good Grains Taco Shells and Ortega Flavor Craver Taco Sauces spice up traditional taco nights with a distinct blend of flavors and authentic taste to provide restaurant-inspired meals at home.”
Read More
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Bellisio Foods Acquires Frozen Specialties

Frozen Specialties, Inc. is a producer of private label and co-manufactured frozen Value Pizza and Pizza Bites
December 3, 2018
“This acquisition of FSI brings together our vibrant, growing companies who share an expertise in delivering delicious, exciting brands and private label products to retail customers that delight consumers,” said Ken Stickevers, President and CEO at Bellisio Foods, Inc.  
Read More
On-Cor Frozen Foods Chicken Entrées

On-Cor Frozen Foods Chicken Entrées with No Added Antibiotics

New entrées mark a step towards the brand’s commitment to offering consumers quality meals at an affordable price
November 15, 2018
Complementing the new chicken entrées, the brand also recently announced its new On-Cor Fully Cooked Sausage Links, Sausage Patties, and Beef Patties, to offer new solutions for breakfast and lunch as well as dinner. 
Read More
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