Meals & Sides

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The salads are made with fresh ingredients, promising a premium taste experience, whether it’s at the deli counter or in a pre-packed format.

Barilla One-Ingredient Legume Pastas are made with chickpeas or red lentils. Barilla leveraged its more than 140 years of experience to create a pasta with a unique taste and "al dente" texture. 

Boasting 50% fewer calories than the leading pizza crusts, and ideal for those who are gluten-free, Green Giant's Cauliflower Pizza Crust goes from freezer to table in minutes.

The new Single Serve Bowls are for everything from quick office lunches to sit down dinners and can be prepared in just minutes.

Americans eat approximately 2.2 billion grilled cheese sandwiches a year, according to the NDP Group Inc.

Minute Jasmine complements both Asian and traditional dishes, retaining the same pleasing tenderness of white rice but with elevated flavor and enough versatility to make it a standout dish.

The in-store meal kits will include Home Chef's fresh, pre-portioned ingredients and recipes that are easy to prepare.

The new pizzas will be shipped to retail partners in Spinato’s redesigned packaging that reflects the new branding centered around Spinato’s pizza “know how” and artistry.

Veganism and flexitarianism are on the rise and MorningStar Farms is continuing to deliver food that everyone can enjoy, regardless of diet or lifestyle.

Made with just chickpeas or red lentils, Barilla leveraged its more than 140 years of experience to create a pasta with a unique taste and "al dente" texture, along with the nutrition benefits of legumes – providing a good source of plant-based protein and excellent source of fiber.