Meals & Sides

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Amy’s pizza portfolio now includes Meatless Pepperoni, Gluten-Free Spinach and Gluten-Free Pesto Pizzas, as well as Vegan Margherita Swirls, a pizza-inspired snack with a twist.

These pre-portioned single-serve bowls also include a microwave-ready rice packet, Acme’s signature Poke sauce, and a special blend of Poke seasoning.

Available in four different varieties—Blue Corn, White Corn with Chia Seeds, Yellow Corn & Ancient Grains and Whole Grain & Lentil—there's a flavor for every palate.

Cybele’s Free-to-Eat Veggie Pasta is vegan, kosher, grain-free, gluten-free, high-protein and NonGMO project verified.

DIGIORNO Crispy Pan Pizza is made with 100% real cheese, a preservative-free crust and no artificial flavors.

The two new flavors include Pagoda Honey Sesame Chicken Wontons and Pagoda Korean BBQ Style Beef Wontons.

Farmwise, LLC, makers of Veggie Fries® and Veggie Tots™, expands with a new family favorite: Cauliflower, White Bean & Onion Veggie Rings™.

Pereg Natural Foods (pereg-gourmet.com), a producer of premium, all natural spices and spice blends, ancient grains and quinoa products will debut its new line of Kaňiwa (baby quinoa) as well as new blends and flavor infused varieties of freekeh, teff, farro, basmati rice and quinoa, among other all-natural products and kosher certified products.