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New Single-Serve Entrees from EVOL Foods

Shawarma Style Chicken and Ginger Soy Udon Noodles are among new ethnic-flavored entrees

March 23, 2017

The new entrees are a natural evolution for the brand as EVOL continues to push the boundaries of the frozen food category exploring different flavor profiles and unique ethnic cuisines.

Field Roast Grain Meats Launches New Products

10 new products will open new markets for the company’s flavor-first vegan and vegetarian foods

March 16, 2017

The new products, launched exclusively at the Natural Foods Expo West event, will enhance its product offerings with seasonal offerings and move Field Roast into the growing snack and comfort food market.

New Fantastico! Caesar's Pasta

Caesar's Kitchen Organic Goodness line of pasta dinners are 400 calories or fewer

March 15, 2017

Fantastico! Caesar's Pasta, a New Jersey-based pasta company, unveiled its line of USDA-Certified Organic and Certified Gluten-Free line of fresh-from-the-freezer gourmet pasta meals by Caesar's Kitchen at the Natural Products Expo West.

Retail Product Trends Annual | Meals & Sides

2017 Meals & Sides Trends: Mealtime Maneuvers

Prepared entrees, pizza, side dishes balance need for speed with health and appetite appeal

Robert Garrison

March 15, 2017

Although more consumers are opting for at-home eating, compared to years ago, CPG entrée manufacturers now compete for share of stomach with a much wider set at-home meal providers.

Earth Fare Non-GMO Private Label Brand

This announcement comes on the heels of Earth Fare’s new message, Live Longer with Earth Fare

March 9, 2017

Earth Fare’s commitment to transparency attempts to provide shoppers with the best quality food at compelling prices.

Glory Farms Slow-Cooked Vegetables

McCall Farms introduced a new brand of ready-to-eat vegetables in innovative canned vegetable packaging

March 8, 2017

New vegetable line is available in seven varieties

Frozen Food Sales Reach $22 Billion

Frozen food demand endures despite current trends focused on fresh ingredients

February 27, 2017

The popular food segments of yesteryear—namely frozen and canned products—have gotten the cold shoulder as consumers often unfairly adopted the largely inaccurate presumption that fresh foods were significantly more nutritious than frozen or canned varieties.

New Skinny Pasta

New pasta product promotes weight loss and satiety

February 24, 2017

Skinny Pasta promotes healthy weight loss with a food staple that’s free of sugar, gluten, starch, wheat, lactose, soy, salt, cholesterol, fat and preservatives.

Schwan’s Chef Collective: 2017 Food Concepts

Growing culinary team making its mark on frozen food category

February 20, 2017

Since The Schwan Food Company developed the Schwan’s Chef Collective in 2015, it has grown to include 17 internal and external talented chefs from across the country that work to incorporate trends and new flavors into new frozen-food concepts.

Garden-Fresh Foods Launches Clean Label Salads

New spring line offers reformulated fresh salads free from added artificial flavors, colors and preservatives

February 10, 2017

Green Leaf Signature Salads include varieties such as Korean Kimchi Salad and Whistling Dixie Cole Slaw

General Mills Launches 79 Limited-Edition Summer Products

Circana Highlights 2025 CPG Pacesetters

Bush’s Beans Debuts Summer-Inspired Flavors

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

June 25, 2025

Market in Motion: Active Nutrition

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

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