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Nestle Moving Pizza Biz to Solon

Nestle USA is relocating its Nestle Pizza Division from its present location in Northbrook, Ill., to Solon, Ohio.
October 31, 2013
The move will be completed by mid-2014.
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Gluten-free Gravy

McCormick Canada has introduced Club House Gluten-Free Turkey and Gluten-Free Brown Gravy Mixes.
October 24, 2013
Containing no artificial colors and flavors, the new gravies also promise 25% less salt than the Club House original gravies.
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New CEO at Ready Pac

Ready Pac Foods Inc. announced Tony Sarsam will serve as its new chief executive officer.
October 23, 2013
Sarsam began his career with the Frito-Lay division at PepsiCo, where he spent 20 years.
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On-Trend Appetizers

Restaurant patrons are beginning more meals with appetizers.
Darren Tristano
October 22, 2013
Restaurant patrons are beginning more meals with appetizers, according to Technomic’s new “Starters, Small Plates & Sides Consumer Trend Report.”
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Affecting Children's Food Behaviors

The ways parents or caregivers interact with children around mealtimes can have unintended consequences.
October 11, 2013
A study found that teenagers' negative attitudes toward eating -- or eating psychopathology -- may result from their perceptions of their parents' attitudes about food.
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Kraft, Cracker Barrel Reach Retail Settlement

Kraft Foods and Cracker Barrel Old Country Store have reached an agreement that will allow the restaurant operator to begin selling its packaged meat products in retail stores.
October 11, 2013
The line, to be called CB Old Country Store, will include bacon, ham and lunch meats.
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Using the Noodle

A survey found that 59% of U.S. adults eat noodles or a pasta dish at least once a week.
October 9, 2013
Nearly four out of five (78%) noodle or pasta eaters said meat, such as meatballs, is among their favorite topping for any noodle dish.
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New Schwan's CEO

The Schwan Food Company announced that Dimitrios Smyrnios will serve as its next chief executive officer.
October 8, 2013
He succeeds Gregory Flack.
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Americans and Nutrition

Nearly eight in 10 Americans say they are at least somewhat knowledgeable about nutrition.
October 2, 2013
New research from the International Food Information Council shows several wide gaps between consumers' perception of the adequacy of their diets and reality.
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Bad Dates

Americans are needlessly losing money and dumping billions of pounds of perfectly good food every year because they are misguided by expiration dates on groceries.
October 2, 2013
A study highlights the confusion caused by America's food expiration date labeling practices and makes recommendations for a new system of food date labeling.
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