New technology could cook food that retains its "fried" flavor and consistency and has up to 50% less fat and fewer calories than food fried using conventional methods.
With “designed for slow cooker” blends of herbs, spices and natural flavors, Crock-Pot claims its Seasoning Mixes make it easy to prepare and serve flavorful, family-pleasing meals.
Potatoes with higher levels of beneficial carotenoids are the result of U.S. Department of Agriculture (USDA) studies to improve one of America's most popular vegetables.