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Home » Topics » Products » Meals & Sides

Meals & Sides
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Setting the Pace

IRI has once again announced the product introductions over the past year that qualify as New Product Pacesetters.
April 18, 2013
Only 11% of the nearly 1,900 new CPG launches met the stringent, industry-recognized benchmarks of exceptional first-year sales success required to achieve 2012 New Product Pacesetter status.
Read More

BK Adds Turkey Option

Burger King is offering a turkey burger for the first time.
April 17, 2013
The chain is also offering loaded tater tots stuffed with bacon and sweet onions, a pina colada smoothie, "Donut Holes"; and a trio of iced teas.
Read More

Pasta Meals from Pacific

Pacific Foods has introduced new All Natural Pasta O's and All Natural Mac & Cheese.
April 16, 2013
The company claims the new ready-to-eat pasta meals represent market firsts for their category.
Read More

Leadership Additions at Schwan's

Schwan’s Consumer Brands Inc. announced two additions to its leadership team.
April 15, 2013
The pair include a senior vice president of customer sales and a vice presidnet of consumer insihts and marketin integration.
Read More

Adding to Compleats

Building on the success of the Compleats microwave meals line, Hormel Foods announces six new cheesy pasta product varieties.
April 12, 2013
A recent survey from Right Management found a whopping 65% of workers eat at their desks or do not take a break at all.
Read More

Look on Flavor

A researcher said people actually can see the flavor of foods, and the eyes have such a powerful role that they can trump the tongue and the nose.
April 12, 2013
While the appearance of foods probably is important, other factors can override it.
Read More

Beech-Nut Goes Hispanic

Beech-Nut Nutrition and Goya Foods Inc. have forged a partnership to launch a new line of authentic Hispanic flavored baby foods.
April 11, 2013
A study revealed that two thirds of Hispanic moms were not satisfied with the choices they presently find in baby food.
Read More
Culinary Creations

A Flair for Comfort

When it comes to “comfort foods,” manufacturers strive for authenticity so end-products taste, smell and look homemade.
Kathy Saldana, Contributing Editor
David Feder
David Feder , RDN
April 11, 2013
Those old-fashioned comfort foods—pot pies, pot roasts, chicken and stuffing, brownies, mashed potatoes, etc.—carry strong emotional attachments.
Read More

Adding Spice

Young Americans and those with children like to spice things up in the kitchen, according to new research.
April 10, 2013
The ethnic food category experienced solid yearly sales performance, especially during the recession.
Read More

Bacon and Ranch in a Pasta Salad

Reser’s combined two of America’s favorite foods -- bacon and Ranch dressing -- for a new pasta salad.
April 4, 2013
This is the newest premium salad offering in the company's American Classics line.
Read More
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