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New Nestle R&D Center

Nestle S.A. will invest $53 million to establish a new building that will expand the existing R&D facility in Solon, Ohio.
July 2, 2013
The glass-faced facility will house offices and labs for approximately 100 scientific, professional and technical staff.
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Food Safety Testing Around the World

The global food industry will conduct 966.5 million microbiology tests in 2013 to ensure the safety of food products and detect dangerous pathogens in food.
June 26, 2013
Microbiology testing practices by food producers around the world do vary extensively.
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Roll Out the Barrel

Trident Seafoods’ PubHouse craft- beer battered seafood portions now feature two new species: haddock and shrimp.
June 24, 2013
Trident Seafoods’ PubHouse line of craft- beer battered seafood portions now features two new species: haddock and shrimp.
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Cains in TreeHouse

TreeHouse Foods Inc. has entered an agreement to acquire Cains Foods.
June 24, 2013
The purchase price is approximately $35 million.
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Goldfish in Mac & Cheese

Goldfish Mac & Cheese will debut on store shelves exclusively at Walmart.
June 21, 2013
Made with Goldfish-shaped pasta, Goldfish Mac & Cheese is available in four varieties -- Cheddar, Nacho Cheese, Cheesy Pizza, and Butter Parmesan.
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Personnel Changes at Quantum

Quantum Foods LLC appointed John Morrissey as executive vice president, Sales and Marketing, and Herman Brons as chief financial officer.
June 21, 2013
Morrissey joins the company from Cargill, while Brons had been with CSM for 17 years.
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Golden State Names Intl. VP

Golden State Foods (GSF) announced the appointment of John Broekhuis to group vice president, international.
June 20, 2013
Broekhuis will head the company's International Division, overseeing the company's international operations, facilities, plan achievement, sales and strategic growth worldwide.
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Gluten-free Goodness

Kiki’s Gluten Free Foods offers an artisan, hand-held, Greek spinach-and-feta-cheese pocket.
June 19, 2013
This artisan, hand-held, Greek spinach-and-feta-cheese pocket earned a 2013 Food and Beverage Innovation Award from the National Restaurant Association.
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Take Crust, Add Inspiration

Schwan’s Food Service says its new par-baked Villa Prima crusts come are versatile for back-of-the-house entrée needs.
June 17, 2013
Schwan’s Food Service says its new par-baked Villa Prima crusts come in three sizes and are extraordinarily versatile for back-of-the-house entrée needs.
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Menu Additions at Jack in the Box

Jack in the Box is introducing four new products.
June 17, 2013
The new products include Jack's Big Stack, Big Waffle Stack, Loaded Chili Cheese Wedges and Iced Coffee.
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