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Home » Topics » Breaking News

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Food Industry News

International Food & Beverage Companies Commit to Further Salt Reduction Globally

Members pledged to reduce sodium in their global portfolios by 2025 and 2030 in key categories of products
December 21, 2021

Members of the International Food & Beverage Alliance (IFBA) have developed a collective commitment by the food industry to implement globally set standardized targets for sodium reduction in manufactured foods.


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Kernel Initiates Strategic Growth Plans

The alternative protein market is set to be worth $290 billion by 2035
December 20, 2021

The alternative protein market is set to be worth $290 billion by 2035 and Kernel™ is turning that trend into product demand.


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Vertellus Acquires Jarchem Innovative Ingredients

Addition of nature-based ingredients portfolio extends Vertellus’ reach into fast-growing markets
December 20, 2021

With this acquisition, Vertellus expands its offering of environmentally friendly ingredients and serves a growing global base of customers in high-growth specialty, personal, home and health care markets.


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Innophos Adds to Marketing Team

Chris Antal to take on role as strategic marketing manager
December 20, 2021

Innophos, a global leader of specialty ingredient solutions that delivers far-reaching, versatile benefits for the food, health, nutrition, and industrial markets, announced an addition to their marketing team. Chris Antal has recently joined Innophos as strategic marketing manager. 


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FDA Grants Citizen Petition on Acacia (Gum Arabic) as a Dietary Fiber

The action is being taken in response to a citizen petition from Nexira, Alland & Robert and Importers Service Corporation
December 17, 2021

The US Food and Drug Administration announced that it intends to propose that “Acacia (Gum Arabic)” also known as gum acacia, be included as part of the FDA's definition of dietary fiber. The action is being taken in response to a citizen petition from Nexira, Alland & Robert and Importers Service Corporation.


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Kerry Appoints New Leadership

Oliver Kelly to take on role as president and chief executive officer in North America
December 17, 2021

Kerry announced the appointment of Oliver Kelly as president and chief executive officer of its North American operations, effective January 1, 2022.


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The Urgent Company Acquires Coolhaus

The super premium, mission-driven frozen novelties and desserts brand helps to organization to deepens its commitment to a sustainable, equitable future
December 17, 2021

The Urgent Company, the consumer brands subsidiary of Perfect Day, announced the acquisition of Coolhaus, the leading women-owned ice cream brand in the grocery store, and a pioneer in dessert innovation and novelties.


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Motif FoodWorks Launches HEMAMI Food Technology

Yeast-derived heme protein earns Generally Recognized as Safe Status from FDA
December 10, 2021

HEMAMI™ is a yeast-derived heme protein that provides umami flavor and meaty aroma to burgers, sausages, chicken, and other plant-based meat alternatives.


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BlueNalu Adds Tech Leadership

Lauran Madden, Ph.D. to take on role as chief technology officer
December 10, 2021

As CTO, Dr. Madden will continue to drive BlueNalu in its next phase of growth, leading the company through research and development innovations in preparation for the initial market launch of its cell-cultured seafood products.


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Kraft Heinz Names New R&D Leadership

The company will combine businesses to form North America Zone
December 9, 2021
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