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Home » Topics » Breaking News

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Supherb Farms Names New Leadership

Michael Freitas Finete to take on role as president
February 22, 2022

Michael Freitas Finete has taken the helm as president and chief executive officer of SupHerb Farms, an agriculture-based business specializing in the production of individually quick frozen (IQF) herbs, specialty vegetables, purees and globally-inspired culinary pastes and blends for foodservice operators and food manufacturers.


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MGP to Build New $16.7 Million Extrusion Plant Inside Recently Acquired Production Facility

The new extrusion plant is expected to produce up to 10 million pounds of ProTerra per year
February 22, 2022

The new plant will be located adjacent to the company's existing Atchison, Kan., plant. Once online in late 2023, the new extrusion plant is expected to produce up to 10 million pounds of ProTerra per year.


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Sensegen Enters Ingredient Market

New brand previously operated under the name Blue California Flavors and Fragrances
February 17, 2022

Sensegen, southern California’s new taste, smell, and beauty business, entered the ingredient market as a 100% biotechnology-based solution provider serving these markets. Emerging as The Science of Good Sense™, Sensegen’s brand launch marks an 18-month incubation previously under the name Blue California Flavors and Fragrances.


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Kerry Announces Strategic Biotechnology Acquisitions

c-LEcta is a leading biotechnology innovation company specializing in precision fermentation, optimized bio-processing and bio-transformation
February 17, 2022

The company reached agreement to acquire the leading biotechnology innovation company, c-LEcta while also confirming that it has acquired the Mexican based enzyme manufacture, Enmex. 


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Charlie Baggs Culinary Innovations: Culinary and R&D Solutions

Charlie Baggs Culinary Innovations opens new Chicago R&D center, website
February 10, 2022

Charlie Baggs Culinary Innovations (CBCI) has relocated within Chicago and officially opened its new purpose-built kitchen and lab. Located on Goose Island, just minutes outside downtown Chicago, the new CBCI headquarters is designed and equipped specifically for food and beverage product development.


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InsightsNow Hires Marketing Leadership

Carrie Janot joins behavioral research firm as vice president of marketing
February 10, 2022

Janot will manage the company's high performance marketing team, accelerating InsightsNow's rapid growth trajectory through strategic marketing initiatives that communicate the company's mission and value as a provider of behavioral insights.


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Food Industry News

The Organic Snack Company Purchases 82 Acres of Pennsylvania Land

The anticipated investment in the project is expected to exceed $75 million and create 500 or more jobs in the community
February 8, 2022

The purchase of the land will allow the company to expand TOSC's operations as well as begin the construction of additional manufacturing and warehousing space, with a total build out of up to 750,000 square feet.


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Tropicana Brands Group Appoints New Executive Leadership

Glen Walter to take on role as chief executive officer
February 8, 2022

The company, a recently formed joint venture between PAI Partners and PepsiCo, markets, innovates, manufactures and distributes premium juice products across North America and Europe.


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Culinex Expands R&D Team

Food innovation and product development consultancy adds Joseph Choi as Culinologist
February 3, 2022

CuliNex, a clean label food product consultancy, announced the addition of Culinologist® Joseph Choi as part of its ever-expanding product development team. 


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Purely Elizabeth Closes $50M Series B Funding Round

The female-led natural food brand plans for innovation and e-commerce growth
February 3, 2022

Purely Elizabeth announced the closing of a $50M Series B financing round that will drive continued growth through product innovation, e-commerce, and investment in marketing


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