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Evanesce, a sustainable packaging technology company, announced it has added Angela Rodenburgh as the new global vice president of marketing and promoted David Chaplin to director of operations for manufacturing, overseeing the company’s South Carolina and Nevada facilities. 

AAK, one of the world’s leading manufacturers of value-adding specialty vegetable fats and oils, announced Megan Brazil and John Lee have joined the innovation team at AAK’s Innovation Center in Richmond, Calif. Brazil has joined as a customer innovation scientist and Lee as an innovation technologist.

Motif FoodWorks, the Boston-based food technology company making plant-based foods better tasting and more nutritious, announced César Vega has joined the company as vice president of food design.

Hefner is being hired to help accelerate the strategic growth plan in the company’s US and Canada businesses, including the broader deployment of Agile teams and a North America zone digital agenda.

Quinn, a Boulder-based natural foods company known for reimagining classic snacks, announces that Kristy Lewis will elevate to chief visionary officer and chairwoman of the board as Mike Keown steps in as the company’s new chief executive officer.  

Backed by one of the largest food and beverage companies in Latin America, Casa Verde is disrupting the Latin market by making traditional Latin food completely plant based.

Univar Solutions Inc. announced a collaboration with The Hatchery Chicago, a nonprofit food business incubator, to foster food and beverage innovation in one of North America's largest incubator facilities. 

Maple Leaf Foods Inc., a North American producer of high-quality, sustainable protein, announced that Adam Grogan will assume the role of president of its wholly-owned subsidiary, Greenleaf Foods, SPC ("Greenleaf"), effective January 31, 2022.