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DouxMatok’s solution is based on real cane sugar and, therefore, has the same sensorial profile, taste and other functionalities as sugar.

Holiday Scoop features 14 items to help restaurant owners create standout menu items that not only meet diner demand but increase revenue opportunities this season.

Marfrig, ADM announced the completion of regulatory approvals and the formal launch of PlantPlus Foods, a joint venture that will offer a wide range of finished plant-based food products across North and South America, backed by unmatched technology, scale and experience.

The acquisition will expand ICL's specialty plant nutrition product portfolio and significantly enhance its customer base and on-ground presence across agriculture regions in Brazil, one of the world's fastest growing agriculture markets. Fertiláqua had been previously controlled by Aqua Capital, a leading ag and food private equity firm.  

A select variety of IRVINS chips will be available online: Salted Egg Potato Chips, Spicy Salted Egg Potato Chips, Salted Egg Cassava Chips, Spicy Salted Egg Cassava Chips and Salted Egg Crunchy Roll.

Arzeda, the Protein Design Company™, announced that the company has entered into a joint development agreement with Amyris that leverages the complementary nature of the two companies' technology platforms to accelerate the development and commercialization of high value ingredients. This marks the second joint project between the parties.

The Association for Dressings & Sauces (ADS) awarded Oakland-based The Clorox Company as the winner of the Dressing of the Year Award for its Hidden Valley Honey Mustard Flavor Packet. The announcement was made during the ADS Technical Meeting “Face2Face” held virtually October 5-7.

Kainos Capital, a private equity firm focused exclusively on the food and consumer industry, announced that it has agreed to acquire Nutrisystem, the preeminent direct-to-consumer nutrition and weight management brand, from Tivity Health for $575 million.

Prior to joining Lycored, Cohen spent 12 years as a member of the executive management team at Eden Springs International, a leading provider of water and coffee solutions for offices.

The Good Food Institute and Animal Legal Defense Fund filed a lawsuit on behalf of Tofurky challenging a Louisiana law that would impose fines of up to $500 per day for every plant-based meat product marketed or sold with terms like “burger” and “sausage” on their labels. The terms would be illegal even with clear modifiers such as “vegan,” “veggie,” or “plant-based” on their labels. The challenged law became effective on October 1, 2020.