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Food Industry News

Tofurky Files First Amendment Challenge Against Louisiana Label Censorship Law

Lawsuit argues there is no evidence that current labels mislead consumers
October 14, 2020
The Good Food Institute and Animal Legal Defense Fund filed a lawsuit on behalf of Tofurky challenging a Louisiana law that would impose fines of up to $500 per day for every plant-based meat product marketed or sold with terms like “burger” and “sausage” on their labels. The terms would be illegal even with clear modifiers such as “vegan,” “veggie,” or “plant-based” on their labels. The challenged law became effective on October 1, 2020.
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FMI Releases 71st Annual The Food Retailing Industry Speaks Report

Survey finds 2019 investments by food retailers paved the way for meeting 2020 consumer demands
October 14, 2020
The annual The Food Retailing Industry Speaks (Speaks) report, released by FMI—The Food Industry Association, finds that in 2019 the food retail industry saw strong operational performance, which helped the industry face challenges in 2020. At the same time, outside forces including trade, credit/debit card interchange fees and health care costs impacted food retailers and kept profit margins steady.
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Unique Pretzel Bakery Rebrands as Unique Snacks with New Packaging

Sixth-generation, family operated business to enhance e-commerce presence and direct-to-home delivery services of premium snacks
October 13, 2020
Amidst the ongoing pandemic created by the coronavirus (COVID-19), Unique Pretzel Bakery, Inc., a sixth-generation family business based in southeastern Pennsylvania, a region recognized as the pretzel capital of the world, saw an opportunity where other businesses were forced to close or postpone corporate initiatives. The company followed a different strategy and launched a corporate rebranding to become Unique Snacks.
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Nellson Offers End-To-End Co-Manufacturing Solutions

Nellson’s co-manufacturing capabilities allow brand partners to focus on brand growth and not operations
October 13, 2020
With a history of industry insights and a proven track record across multiple nutrition segments and markets, Nellson’s co-manufacturing capabilities allow brand partners to focus on brand growth and not operations.
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Food Industry News

TB12 Launches 'Performance Meals' in Collaboration with The Good Kitchen

Inspired by the TB12 lifestyle and nutrition regimen, the farm-to-table prepared meals are packed with protein and healthy ingredients that can help reduce inflammation
October 12, 2020
TB12, the health and wellness brand co-founded by six-time Super Bowl champion Tom Brady and business partner Alex Guerrero, announced an exclusive new line of healthy and convenient prepared meals in partnership with subscription and delivery meal service, The Good Kitchen.
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Gathered Foods Launches Restaurant Industry Partnership with Plant-Based Leader Veggie Grill

Innovative new plant-based tuna melt launches nationwide
October 9, 2020
Through the end of the year, Veggie Grill will add a limited-edition exclusive Tuna Melt to the menu featuring Good Catch's Plant Based Tuna, giving conscious consumers the opportunity to enjoy a classic and indulgent tuna melt without contributing to known issues like overfishing or exposure to harmful heavy metals.
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Southeastern Mills Rebrands To Summit Hill Foods

New name reflects the company's growth in the global marketplace
October 9, 2020
Peter Hjort, president of the newly branded Summit Hill Foods, cited the need for a name that more closely aligns with the company's ambitious goals and global reach as the primary reasoning behind the rebranding effort.
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KidsLuv Launches SEC-Regulated Crowdfunding Campaign for Functional Kids’ Beverage

KidsLuv is a functional kids’ beverage with zero sugar and Certified Vegan vitamins and minerals
October 8, 2020
KidsLuv is the first product from The Luving Company which was established in 2018 by a mother of three, Ashi Jelinek, and is a female-founded and minority-owned business based in Los Angeles. 
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Zero Egg: Plant-based Egg

Global food tech start-up, Zero Egg, introduces all-purpose, plant-based “egg for everyone” on World Egg Day; targets foodservice market
October 8, 2020
As demand for alternatives to animal products is at an all-time high among omnivores, vegetarians, and vegans alike, Zero Egg, San Francisco, is cracking the US market by boldly taking over the decades-old traditional World Egg Day on October 9 to introduce the first plant-based egg replacement that tastes, looks, and functions like an ordinary egg, but is entirely made with plants. 
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Utz Brands Names New Product Innovation Leadership

Shannan Redcay to take on role as senior vice president of innovation and value creation
October 8, 2020
A member of the executive Utz leadership team, Redcay oversees a team of professionals responsible for product innovation, quality assurance, and product and packaging development.
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