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Home » Topics » Breaking News

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US Foodservice Industry Set to Rebound to Pre-Pandemic Levels by 2023

The foodservice industry is expected to decline by up to 30% from 2019-2020, following nationwide dine-in restrictions, restaurant closures, job losses, and lowered consumer confidence
August 5, 2020
Mintel predicts total market sales to rebound to pre-pandemic levels by 2023, with limited-service restaurants (LSRs) including fast food and fast casual restaurants, bouncing back more quickly and representing a notably larger share of the market.
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Tyson Foods Names New Chief Executive Officer

Dean Banks to succeed Noel White in October
August 5, 2020
Tyson Foods, Inc. announced that Dean Banks will succeed Noel White as chief executive officer, while maintaining the role of president, effective October 3, 2020.
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Idahoan Foods Names New Corporate Executive Chef

Richard Hoelzel will work closely with Idahoan’s current and future customers on menu engineering
August 4, 2020
Idahoan Foods announced Richard Hoelzel as corporate executive chef, foodservice. In his new role, Hoelzel will work closely with Idahoan’s current and future customers on menu engineering as well as supporting new product development.
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Batory Foods Appoints New Leadership

Vince Pinneri to become the company's new president
August 3, 2020
Pinneri will succeed Ron Friedman, who has led the company since 2014. Friedman will remain the company’s chief executive officer and managing shareholder.
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Food Industry News

Golden West Food Group, Cooks Venture Raise $10 Million for Regenerative Agriculture

Earlier this year, Golden West Food Group led a $4 million investment for the regenerative agriculture start-up expanding its distribution nationwide
August 3, 2020
Golden West Food Group and Cooks Venture – a vertically integrated food company re-envisioning the future of agriculture – announced the closing of a $10 million Series A investment. Earlier this year, Golden West Food Group led a $4 million investment for the regenerative agriculture start-up expanding its distribution nationwide. 
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TruFood Manufacturing Acquires Simply Natural Foods

Move expands company's position in the nutrition bar and chocolate moulded snacking segments
August 3, 2020
AOG, LLC d/b/a TruFood Manufacturing, a snack food contract manufacturer, backed by AUA Private Equity Partners, LLC, announced the acquisition of Simply Natural Foods, a leader in the better-for-you co-manufacturing segment.
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CHERRiSH Expands Pacific Northwest Distribution

Montmorency tart and sweet Bing cherry juices are now available in the produce section of 61 Washington and Oregon QFC stores
July 30, 2020
CHERRiSH is a functional beverage with health properties to strengthen a natural line of defense. The company announced that its 12oz ready-to-drink 100% Montmorency tart and sweet Bing cherry juices are now available in the produce section of 61 Washington and Oregon QFC stores.   
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PURE Bioscience Appoints New Leadership

Jason Kawata to take on role as vice president of technology, food division
July 30, 2020
PURE Bioscience, Inc., creator of the patented non-toxic silver dihydrogen citrate (SDC) antimicrobial, announced the appointment of Jason Kawata as its new vice president of technology, food division.
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Vive Organic Closes $13-Million Series B Funding Round Led by Monogram Capital

Investors back rapidly growing wellness shot brand via virtual fundraising
July 28, 2020
Vive Organic, makers of doctor crafted, cold-pressed wellness shots, announced the closing of a $13-million Series B funding round led by Monogram Capital with participation by Cambridge SPG and Powerplant Ventures.
Read More
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Science and Tech Come Together to Create Sensei Ag

New AgTech Company is founded by Larry Ellison and Dr. David Agus
July 27, 2020
Sensei Ag continues the spirit and draws upon the technological foundations of its sister company Sensei Retreats. With the shared vision of helping people live longer, healthier lives, Sensei Ag will take the learnings of its pilot farm on Lāna’i across the globe and bring hyper-local, nutrient-rich, affordable food to developed and emerging economies.
Read More
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