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The Brenntag Food & Nutrition business unit in North America, part of the Brenntag Group, announced a new collaboration with Axiom Foods for the distribution of plant proteins in the United States and Canada.

GMO is a common term used by consumers to describe foods that have been created through genetic engineering. While GMOs have been available to consumers since the early 1990s and are a common part of today's food supply, research shows consumers have limited knowledge and understanding about what GMOs are, why they are used, and how they are made.

Vince Forte has more than 30 years of experience in product development, manufacturing, and technology transfer in nutritional ingredients, medical diagnostics and biotechnology.

Kate Farms, a plant-based medical nutrition leader, announced Christopher (Casey) Bauer as executive vice president, product and operations. In this newly created position, Bauer will lead an outstanding team and oversee supply management, procurement, manufacturing, distribution and quality in addition to product development and innovation for Kate Farms' rapidly growing business. Bauer will be based at the company's headquarters in Santa Barbara.

The Firmament Group, a provider of tailored debt and equity capital solutions to small- and medium-sized enterprises (SMEs), announced an investment in Citrus Extracts, LLC.

Golden State Foods (GSF), one of the largest diversified suppliers to the foodservice and retail industries, announced the promotion of Chad Buechel to president of KanPak US.

Orgain, creator of the first ready-to-drink organic protein shake and innovator of high-quality and convenient clean nutrition products, announced the six finalists that are in the running to receive a total of $150,000 provided by Orgain's Grants for Greater Good program.

The National Restaurant Association announced the appointment of Tom Bené as the Association’s president & chief executive officer (CEO) and CEO of the Educational Foundation, effective June 1.

Covid-19 has affected bakery players in different ways. With foodservice representing as much as 70% of their sales, frozen bakery players have seen reduced orders as food consumption changes from restaurants to home kitchens.