The growth comes alongside Wholly Veggie’s new distribution through UNFI in Southern California and National Co+op Grocers
June 8, 2020
Plant-based food brand Wholly Veggie, continues to further its mission of creating a more sustainable food future by increasing consumer access to its line of ready to use vegetable-based products.
Sabra has long invested in category growth-driving initiatives and has filed a patent application on the seeds
June 5, 2020
While Sabra sources chickpeas from family-owned farms in the Pacific Northwest, the vast majority of sesame seeds have grown in the US have not met Sabra’s ‘gold standard’ for use in tahini until now.
Company expands product portfolio with next generation product candidate anticipated in 2022
June 4, 2020
Calyxt, Inc., a plant-based technology company, announced that its high oleic low linolenic (HOLL) soybean has been deemed a non-regulated article under the “Am I Regulated?” process by Biotechnology Regulatory Services of the Animal and Plant Health Inspection Service (APHIS), an agency of the United States Department of Agriculture (USDA).
Farmer-owned cooperative joins the Silicon Valley based accelerator to strategically leverage a global open innovation ecosystem of entrepreneurial partners and startups
June 3, 2020
The partnership will focus on driving strategic and innovative growth for the cooperative by leveraging a global startup ecosystem to solve key business challenges with a creative, disruptive, and agile approach.
New appointees include Boet Brinkgreve, president ingredients; Jean-Philippe Lebudel, chief supply chain officer; Gianluca Colombo, chief procurement officer
June 3, 2020
In order to strengthen Firmenich industry leadership in ingredients and drive a new era of excellence, Firmenich appointed Boet Brinkgreve to president of ingredients, effective June 1, 2020. Brinkgreve will continue to report directly to Firmenich CEO, Gilbert Ghostine, as a member of the company’s executive committee.
Sweeping changes to product portfolio include full redesign and reformulation
June 2, 2020
Lightlife aims to make it easier for consumers to make healthier food choices by offering plant-based meat products made only with simple, recognizable ingredients, like pea protein, brown rice, dried red bell pepper, and beet and cherry powders.
Joining the Regatta Team: Jay Li, Max Shlansky, Julie Zarou and Sean Chalker
May 29, 2020
Regatta Craft Mixers, producer of award-winning, premium mixers, announced the expansion of its commercial team, adding four new professionals to the company’s sales and marketing departments
Based in Mintel’s Chicago office, Bentz is responsible for Mintel’s North and South American Advisory business, including Mintel CPG & Beauty Consultancy, Comperemedia Consultancy, and Mintel Field Services.
New joint venture combines the experience of both companies for the sale of plant-based products in the North American and South American markets
May 28, 2020
Marfrig and ADM announced an agreement to create PlantPlus Foods, a joint venture for the sale of plant-based food products across South American and North American markets.
Tom Buhler takes on role as chief community affairs officer
May 27, 2020
Butter Buds ® Inc., a global leader in dairy and non-dairy concentrates, announced Tom Buhler has been named the company’s chief community affairs officer.