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QuakerWinner_900.jpg

Quaker Names `Bring Your Best Bowl’ Winner

Bostonian wins $250,000 through Quaker’s contest with her Savory Apple Cheddar Rosemary Oatmeal inspiration
March 27, 2017
The two runner-up finalists varieties were Vanilla Chai and Lemmon Ricotta Pancake
Read More
Food Industry News

Darden Restaurants to Acquire Cheddar's Scratch Kitchen

$780 million acquisition to be in cash from stockholders
March 27, 2017
Cheddar's was founded in 1979 in Arlington, Texas and features high-quality, made-from-scratch food at compelling prices in a polished yet warm atmosphere.
Read More
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Nielsen-Massey Names New CEO

Kirk Trofholz joins the company from Dawn Food Products
March 24, 2017
Prior to that he served as President and CEO of Barilla North America. Mr. Trofholz began his career at Procter & Gamble where he spent more than two decades.
Read More
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50%+ Whole Grain Stamp

New stamp highlights products made primarily with whole grains, to meet heightened consumer interest
March 23, 2017
Nearly two-thirds of American consumers are making an effort to eat more whole grains, according to the 2016 Food and Health Survey.
Read More
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Reiser RCA Educational Session

Reiser Hosts Highly Successful New England Research Chefs Association Educational Session
March 22, 2017
Reiser, a supplier of food processing and packaging equipment, announced that on March 8 more than 75 food scientists, chefs, and other industry professionals and students came together at Reiser’s Canton, Massachusetts facility for a New England Research Chefs Association educational session.
Read More
Food Industry News

Kraft Food Ingredients Adds to Portfolio

These products are now available in several sizes and formats to meet a full range of manufacturing and foodservice needs
March 21, 2017
Kraft Food Ingredients announced the addition of Heinz® Ketchup and Lea & Perrins® Worcestershire Sauce along with a variety of Heinz® vinegars, relishes and sauces to its broad portfolio of ingredient solutions.
Read More
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John B. Sanfilippo & Son Win Packaging Award

Company Earns two Certificates of Excellence from the 2016 American Graphic Design Awards
March 17, 2017
In 2012, JBSS announced the launch of the first of its kind stand-up, resealable bag for the Fisher brand in the recipe nut category.
Read More

D’s Naturals Secures Investment

2x Consumer Products Growth Partners and 301 Inc Venturing Unit offer investment support
March 16, 2017
D’s Naturals was founded in 2015 by the then 18-year-old serial entrepreneur and fitness enthusiast Daniel Katz (“D”) after realizing he had a dairy sensitivity, a problem plaguing a significant portion of the population.
Read More
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Research Chefs Association Refreshes Brand

At the end of 2016, RCA embarked on an extension research venture to better establish its brand
March 16, 2017
The organization revealed RCA’s new mission, enhanced vision, refreshed tagline and redesigned logo at the 2017 RCA Annual Conference & Culinology® Expo in San Juan, Puerto Rico. 
Read More
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Malk Introduces New Labels

Malk Organics is 100% organic, cold pressed in house and made with no carrageenan
March 13, 2017
MALK is an alternative to dairy, which is dairy free and its new labels clearly show this. MALK Organics is 100% organic, cold pressed in house and made with no carrageenan.
Read More
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