Breaking News

RSS

The Oak State acquisition will add one additional US manufacturing location, bringing the network to 24 facilities.

Probasco has a Bachelor of Science degree from Iowa State University in Biochemistry and has accumulated vital experience in all aspects of laboratory operations.

Barb Stuckey, President & Chief Innovation Officer of Mattson, Silicon Valley's resident food design and development firm, will challenge your notions of what the future holds with this talk about the shifting of the ground across the food industry.

Kangaroo Brands, Inc., ("Kangaroo") named Salem Kashou as its second-generation president. Started by brothers John and George Kashou in 1979, Kangaroo has grown to be a leading manufacturer of specialty breads and ready-to-eat, handheld sandwiches.

Kettle Cuisine will be a coast to coast fresh soup producer, having two world class SQF Level 3 certified facilities.

Wal-Mart opened a 12,000-square-foot culinary and innovation center at its headquarters in June as a place where the nation's largest food retailer can work with major suppliers to come up with new food ideas, and develop ideas on its own to bolster its store-brand selection.

IRI’s Chris DuBois will join industry leaders at the Prepared Foods R&D Applications Seminar and present a session titled “Understanding the Growth Behind Prepared and Specialty Foods.”

Amplify Snack Brands, Inc. and Crisps Topco Limited and Subsidiaries announced that they have executed a definitive agreement under which Amplify will acquire Tyrrells, an international, market-leading and rapidly growing premium Better-For-You snack food business.

While building on its historical Materne® and Mont Blanc® brands sold in France, the MOM Group created the fruit squeezers category