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The board of directors of CSM Bakery Solutions elected Marianne Kirkegaard president and chief executive officer.

This year’s theme, “Navigating the Evolving Landscape for Food Colors,” will offer those attending the meeting a stimulating slate of speakers highlighting the many opportunities facing the industry throughout the supply chain.

This multi-year investment will help expand Bee Friendly Farming, a program of the Pollinator Partnership (P2), created to help pollinators thrive in agricultural landscapes.

Cottage cheese industry innovator and Irvine, California-based good culture® has announced that it has closed another round of strategic funding.

The redesigned network will consist of technical centers that will be more flexible in responding to the company's needs.

The new interactive program currently covers all Chicken of the Sea® shelf-stable tuna products and will soon allow seafood lovers to trace the company’s entire shelf-stable product line.

Cargill has selected Chuck Gitkin, a veteran consumer packaged goods (CPG) and meat industry marketer, to lead its North America protein business marketing efforts in a newly created role as chief marketing officer (CMO), effective Sept. 19, 2016. He will also be a member of the Cargill Protein Group’s leadership team.

Nexira, worldwide supplier of natural innovative ingredients for the food, nutrition and health industries today announced the buyback of 24% of its capital previously held by Edmond de Rothschild Investment Partners through its Winch Capital 2 fund.

For those seeking home delivery, Bantam Bagels will send NYC straight to you via its newly refurbished online ordering system, which now includes flat rate shipping anywhere in the US.

Better Bakeries Inc, the San Francisco-based company, is refocusing to support local producers and the alternative food movement.