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Food Safety Concerns Resurface with Starbucks' Listeria Recall

Nearly three of four consumers say that fast food restaurants should monitor food safety more closely
March 21, 2016
A national consumer survey conducted last year during the height of Chipotle's Listeria public relations nightmare revealed that 46% of U.S. consumers were increasingly concerned about food safety.
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Bevolution Group Makes New Appointments

Ms. Doherty and Mr. Erskin both industry veterans, recently joined the company
March 18, 2016
Bevolution Group appointed Rosaleen Doherty VP Research and Development, Quality and Regulatory, and Jay W. Erskin as Senior VP Supply Chain
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Food Companies form Plant Based Foods Association

Plant Based Foods Association is the first trade group to represent the fast-growing plant-based foods sector
March 16, 2016
The association will engage in education, promotion, and advance policies to meet the increasing consumer demand for plant-based foods.
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Pure Foods Opens New Headquarters, Manufacturing Facility

The Kingsport, Tenn. facility represents a $22 million investment in the community, including $15.5 million in equipment and $6.5 million in the building and land
March 16, 2016
The company’s new Kingsport location offers industry-unique techniques and technologies that allow for the integration of fresh fruits and vegetables into snack forms.
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Takasago Acquires Centre Ingredient Technology

CIT produces natural flavor and fragrance ingredients using their unique biotechnology manufacturing processes
March 16, 2016
Additionally, it is anticipated that CIT will also contribute to the future of the Takasago Group as it will be designated the development center for new Natural Ingredients.
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Dannon Fourth-Annual Winner of Yogurt and Probiotics Fellowship Grant

Micah Eimerbrink is focusing on the impact of probiotics and the gut microbiota on the brain and psychological function
March 14, 2016
Chosen from an impressive pool of applicants, Eimerbrink is focusing on a unique and emerging area of research – the impact of probiotics and the gut microbiota on the brain and psychological function.
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Food Industry News

HORN Human Nutrition

HORN Human Nutrition was formed as a result of the reorganization of the company’s distribution business units
March 11, 2016
Now under this division are HORN FoodTech, HORN Nutraceuticals and its manufacturing arm, Nutri Granulations.
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Food Industry News

RPM Acquires US Food Stabilizer Manufacturer

Holton supplies high-strength dry egg white products, used with its food stabilizers, for small- or large-scale, high-speed production
March 11, 2016
Holton's products are primarily sold to large bakery and food companies to optimize appearance, texture, moisture control, production efficiency, freeze-thaw stability and shelf life.
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