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Gamgort is currently serving as Chief Executive Officer of Pinnacle Foods Inc., where he generated industry-leading shareholder returns by building a diversified portfolio of iconic consumer brands recognized for innovation.

Land O’Frost, Inc. announced that it has appointed Chef Timothy Baran as its innovation chef to help bring new flavors and creative recipes to families across the country.

The council’s primary purposes will be to create and facilitate cooperation, trade and investment between both industries and to promote and obtain the necessary approvals to increase new market-access opportunities between both countries.

PLT Health Solutions, Inc. announced the appointment of Steve Fink as the company’s Director of Marketing. Mr. Fink brings over a decade of marketing, product development and commercialization experience to PLT.

Pulmuone Foods Co., Ltd. today announced its agreement to purchase substantially all of the assets of Vitasoy USA Inc. which includes acquiring the Nasoya® brand, and solidifying its position as the world’s leading tofu company with strong operations footholds within the global tofu markets of Korea, US, Japan and China.

Prior to joining Farmhouse Culture, Tucker was the CEO of bread baking pioneer, Dave's Killer Bread.

The colorful, purely Italian Parla Pasta packages are now available in the frozen sections of The Fresh Market, Publix and Harris Teeter grocery stores.

Founded in 2011 by baking industry veteran Kent Hayden, South Coast is one of the preeminent frozen cookie dough manufacturers in North America.