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Papa John’s announced that it will remove high fructose corn syrup from its entire food menu. The change has been fully implemented and includes all pizza ingredients, pizza toppings, dessert items, and sauce selections.

The Lay's brand asked Americans to help decide which Lay's flavors stay and which flavors go. After receiving millions of consumer votes, Lay's fans indicated they love the flavors of Lay's Flamin' Hot, Lay's Cheddar & Sour Cream, Lay's Honey Barbecue, and Lay's Kettle Cooked Sea Salt & Cracked Pepper.

Ardent Mills, a flour-milling and ingredient company, announced that Kent Juliot will join the Ardent Mills team as Vice President of the Research, Quality and Technical Solutions and member of the senior leadership team.

The moves come as a direct response and commitment toward meeting the evolving preferences of many consumers.

Dr. Staack will join Prinova’s extensive innovation and product development team and be based at the company’s corporate headquarters in Carol Stream, IL.

A2/A2 refers to a variation of protein found in cows’ milk, which some research has shown to be easier to digest than the A1 milk that is predominantly produced by cows in the US. All human milk is A2/A2.

Clearlake Capital Group, L.P. announced that it has acquired That’s How We Roll, LLC (THWR), a provider of high quality, branded, better-for-you snacks in North America, including flagship brands Mrs. Thinsters and Dippin’ Chips.

Better stated, “I look forward to leading Nellson through its continued evolution while supporting its customers through new product and market expansion efforts.”