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Hershey unveils new company logo

The new branding will impact all visual aspects of The Hershey Company
September 2, 2014
The Hershey Company is unveiling a refreshed corporate brand that builds on the company’s legacy and creates a new, modern look and feel that positions the company for the next 100 years.
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Cargill to Buy ADM's Chocolate Business

Purchase expands Cargill's chocolate footprint in North America and Europe
September 2, 2014
Cargill has agreed to purchase Archer Daniels Midland Company's global chocolate business for $440 million.
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Dannon Yogurt and Probiotics Fellowship Program Kicks Off Third Year

Program offers educational opportunity for graduate students
August 28, 2014
As part of The Dannon Company’s continued commitment to encouraging Americans to eat yogurt every day and to future scientific leaders, the company announced the launch of the third annual Dannon Yogurt and Probiotics Fellowship Program.
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Effects of Omega-3s on ALS

Omega-3 fatty acids are known to help reduce inflammation and oxidative stress on cells
August 27, 2014
ALS is a progressive disease that causes nerve cells in the brain and spinal cord to break down and die. The condition is relatively rare, with roughly 5,000 patients being diagnosed with ALS each year.
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Keurig Partners with Kraft

Maxwell House and Gevalia brands to be offered using single-serve brewing system.
August 27, 2014
Keurig Green Mountain has announced a partnership with Kraft Foods to make the latter's branded coffees—including Maxwell House and Gevalia—for Keurig's single-serve brewing systems.
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Ore-Ida Tater Tots Celebrate Six Decades

Tater Tots potato trends continue to develop in foodservice and retail
August 26, 2014
This year, Ore-Ida® Tater Tots® celebrate six decades on the American table. A family favorite for generations, the Tater Tots brand will commemorate the anniversary the only way it knows how – with originality, quality and flavor.
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Driving Growth of Healthier Snacks

Blurring lines between meals and snack foods could keep snacks on rise in the near future
August 25, 2014
U.S. consumers are eating traditional snack foods, particularly snacks with a perceived health benefit, in between and at meals, and this behavior will drive the growth of snack foods eaten at main meals over next five year.
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