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Home » Topics » Breaking News

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Newly Discovered Compounds Boost Liver Detoxification Enzymes

Oilseed crops, including rapeseed, canola, and camelina, contain some of the same bioactive ingredients
October 6, 2014
University of Illinois scientists have found compounds that boost liver detoxification enzymes nearly fivefold, and they’ve found them in a pretty unlikely place—the crushed seeds left after oil extraction from an oilseed crop used in jet fuel.
Read More

AllergyEats Food Allergy Conference 2014

How to maximize safety and increase customer engagement, loyalty, and revenue
October 3, 2014
Restaurateurs, university dining hall managers and other food service professionals often have questions about how to accommodate guests with food allergies or gluten intolerances.
Read More

Fresh Promise Foods Enters Investment Agreement

Natural and organic company moves toward production phase
October 3, 2014
Fresh Promise Foods, Inc., a Georgia-based corporation supplying natural and organic health and wellness products, has entered into an investment agreement with J. P. Carey Enterprises, Inc., that will provide up to one million, two hundred and fifty thousand dollars ($1,250,000.00) growth capital under a registration statement to be filed shortly.
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M&M’S Crispy to Return in 2015

Candy-maker plans to reintroduce product nationally in January
October 2, 2014
After a decade of phone calls, petitions, Facebook posts and countless other pleas, Mars Chocolate North America announced today M&M’S® Crispy will return to stores nationwide in January 2015 following a 10-year hiatus.
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King & Prince Seafood Adds Chef Johnny Carino to Innovation Team

Chef brings more than 30 years of industry experience
September 30, 2014
Chef Johnny Carino joins the King & Prince Seafood® team as Corporate Chef, bringing a diverse portfolio of foodservice experience to the table.
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Sabra Appoints New CEO

Company also announces expansion of Virginia factory
September 29, 2014
Shalit-Shoval, a global food business veteran, will oversee all operations as Sabra expands the business to meet growing consumer interest in hummus and in other fresh dips and spreads.
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Talking About Technology: GMO Answers on Reddit

Cathleen Enright, Ph.D., executive director of the Council for Biotechnology Information and GMO Answers spokesperson answers questions about GMOs
September 29, 2014
"We need to do a better job talking about the technology—what GMOs are, why farmers choose them, what benefits they provide, and what about those assertions of safety risk? If you are skeptical about GMOs and have questions, please ask me," Enright said.
Read More

Mondelez Names Dana Anderson Senior Vice President and Chief Marketing Officer

Anderson will be accountable for the company's global portfolio of advertising, media and marketing partners
September 26, 2014
In this position, Anderson, 60, will be accountable for the company's global portfolio of advertising, media and marketing partners and oversee the teams responsible for Agency Relations, Brand Equity, Brand Strategy, Marketing Capabilities, Media and Digital for the company's global and regional Power Brands.
Read More

USDA Acquires Protea's LAESI Technology Platform

New direct molecular analysis technology to be used in agricultural research
September 26, 2014
The system will be used by the USDA to identify and screen for mycotoxins in food and feed that can be hazardous to humans and animals.
Read More

Mars Incorporated Announces Leadership Changes

Appointees have average of 19 years of leadership experience at Mars
September 25, 2014
Fiona Dawson, currently Regional President of Chocolate UK and Global Retail, will step into the role of Global President, Mars Food with accountability for Mars Drinks and European Multisales.
Read More
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