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Home » Topics » Breaking News

Breaking News
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Specialty Food Association Elects New Officials

The association represents all segments of the $88.3 billion U.S. specialty food industry
September 24, 2014
The Specialty Food Association announced the election of four board officers and its new slate of directors.
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Crumbs Bake Shop Launches New Confectionery Products

New line to include cookies and chocolate bars
September 24, 2014
Crumbs Bake Shop, a specialty retail chain, plans to launch new products to the mass market, including a new cookie line and chocolate bar among other confectionary items.
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NuTek Food Science Appoints New Executive Vice President of Operations

Frank E. Davis joins team to lead high-growth expansion of manufacturing capabilities
September 22, 2014
NuTek Food Science announced that Frank Davis has joined the organization as Executive Vice President of Operations. Davis is responsible for all manufacturing and supply chain management for the company, including the startup of a new plant in Fargo, North Dakota
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Nate’s Foods Completes Initial Product Testing

The company expects to begin shipping its product by the end of October
September 22, 2014
Nate’s Foods Co, Inc. announced that it has completed its initial testing of the pancake and waffle batter. With the completion of the testing, the company has begun to launch the product and expects to begin selling product in the next 4-6 weeks with deliveries beginning at the end of October 2014.
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University of Texas Announces Start-Up Competition

The Food Lab Challenge will encourage innovation in food agriculture, distribution, packaging and consumption
September 19, 2014
The Food Lab at UT announced an early-stage startup competition, The Food Lab Challenge, to encourage innovation in food agriculture, distribution, packaging and consumption.
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WhiteWave Foods Agrees to Acquire So Delicious

The acquisition expands WhiteWave's plant-based foods and beverages platform
September 18, 2014
The WhiteWave Foods Company announced that it has agreed to acquire So Delicious® Dairy Free ("So Delicious") from its existing shareholders, led by Wasserstein & Co., for approximately $195 million in cash.
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Mondelez Reports Progress on Global Well-Being Goals

Metrics include mindful snacking, sustainability, communities and safety
September 18, 2014
Mondelez International issued its first report highlighting the company's progress against its global well-being goals. The report details important steps Mondelez International has made to meet key well-being metrics in the areas of mindful snacking, sustainability, communities and safety.
Read More

Health Benefits for Postmenopausal Women Who Consume Potassium-Rich Foods

Women's Health Initiative report suggests potassium consumption may lower blood pressure
September 16, 2014
Postmenopausal women who eat foods higher in potassium are less likely to have strokes or to die from any cause than women who eat fewer potassium-rich foods, according to data from the Women's Health Initiative.
Read More

Peter Burns Joins Justin's as President and CEO

Nut butter brand looks to grow business with new hire
September 15, 2014
Justin’s, maker of all-natural, high-quality nut butters and peanut butter cups, has announced that Peter Burns has been hired as the brand’s President and CEO, expanding the growing Justin’s family.
Read More

Welch's Names Mari Rodriguez VP of R&D/Corporate Quality

Accomplished food and beverage professional has track record for driving profit through new product development
September 15, 2014
Most recently, Rodriguez was the Senior Director of Beverage R&D with Campbell’s, where she developed and helped launch numerous V-8 products.


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